From The Admirals Kitchen! JC,s Baja Lobster Rolls!! JC knows a thing or two about traditional Pacific lobster rolls: His customers love this dish. INGREDIENTS 8 ounces cooked lobster meat, torn into bite-size pieces 3 tablespoons mayonnaise 1 tablespoon butter, room temperature 2 hot dog rolls 1/2 head of butter lettuce, thinly sliced PREPARATION Combine […]

From The Admirals Kitchen! JC,s Baja Grilled Oysters!! 8 fresh oysters in shells 1/3 cup Fresh lemon juice 3 tablespoons Worcestershire sauce hot pepper sauce to taste salt to taste Add all ingredients to list Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up. Place the whole […]

From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil […]

From The Admirals Kitchen! JC,s Baja Lobster Rolls!! JC knows a thing or two about traditional Pacific lobster rolls: His customers love this dish. INGREDIENTS 8 ounces cooked lobster meat, torn into bite-size pieces 3 tablespoons mayonnaise 1 tablespoon butter, room temperature 2 hot dog rolls 1/2 head of butter lettuce, thinly sliced PREPARATION Combine […]

From The Admirals Kitchen JC,s Fresh Tuna Tacos!! Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert. Ingredients 1/3 cup sour cream 1/4 cup chopped red onion 3 tablespoons chopped cilantro 1 teaspoon minced canned chipotle chilies* 1 8-ounce ahi tuna steak, […]

From The Admirals Kitchen JC,s Baja Smoked Tuna Dip.Yum!!!! Ingredients Nutrition Servings 6-8 Yield 1 1/2 cups Units US – 1 (5 ounce) can Yellowfin tuna, drained well – 1 (8 ounce) package cream cheese, softened slightly* – 1 1⁄2 teaspoons liquid smoke – 1 teaspoon Worcestershire sauce – 1⁄2 teaspoon garlic powder – 1⁄2 […]

From The Admirals Kitchen Broiled Grouper Parmesan “Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer […]

From The Admirals Kitchen! JC,s Baja Tuna Salad Recipe!!! Tuna Salad with Fresh Tuna Makes about 2 cups of salad 2 5-ounce cans water-packed tuna fish 2 to 4 tablespoons mayonnaise 1 rib celery, diced small 1 small shallot or 1/4 red onion, diced small 1 tablespoon lemon juice (from 1/2 lemon) 1 tablespoon pickle […]

From The Admirals Kitchen! JC,s Grilled Amberjack Sandwiches with Spicy Tartar Sauce!! Ingredients Four 4- to 6-ounce amberjack fillets, cleaned of all skin and bones (mahi does well as a substitute) 2 tablespoons olive oil 2 teaspoons fish rub, such as Emeril’s Fish Rub 1 cup mayonnaise, homemade or store-bought 2 tablespoons minced fresh cilantro […]

From The Admirals Kitchen! JC,s Baja Shrimp Scampi with Linguini!! Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry […]