From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients €    1 to 1 1/4 pounds dry sea scallops, approximately 16 €    2 teaspoons unsalted butter €    2 teaspoons olive oil €    Kosher salt €    Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. […]

From The Admirals Kitchen! JC,s Baja Wahoo Steaks Ideas!! INGREDIENTS SERVINGS  4 UNITS  US 4wahoo steaks 1⁄2cup olive oil 1tablespoon lemon juice 1tablespoon lime juice cayenne pepper, spice 1pinch of crushed chili pepper flakes 1⁄2teaspoon salt 1teaspoon pepper 2tablespoons minced garlic   DIRECTIONS 1.     Make you marinade, mix olive oil, lemon juice, lime juice, cayeene […]

From The Admirals Kitchen! JC,s Baja Seared Skipjack Tuna!! You Can’t Stop Eating This! Seared Skipjack Tuna I copied the seared skipjack tuna recipe they made on a TV cooking show and it was delicous without any special ingredients. So I thought I could use the combination of ingredients  with fresh skipjack tuna. Fry the […]

From The Admirals Kitchen! JC,s Baja Shrimp Scampi!! This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it’s easy to double for a crowd. Ingredients 1 pound jumbo shrimp, shelled and deveined Kosher salt and freshly ground black […]

From The Admirals Kitchen! JC,s Lobster Taco Al Carbone!! Ingredients Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon chopped chipotle in adobo puree 2 teaspoons honey 1/4 cup extra-virgin olive oil 3 yellow tomatoes, halved, seeded and diced 1/2 small red onion, thinly sliced 1/4 cup chopped fresh cilantro leaves, plus more for […]

From The Admirals Kitchen! JC,s Pan Seared Baja Tuna!! Ingredients 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (6-ounce) block sushi-quality […]

INGREDIENTS ·         2 quarts water ·         1/4 cup kosher salt CEVICHE ·         1 pound raw shrimp (21-25 per pound), peeled and deveined ·         Juice of 2 lemons ·         Juice of 2 limes ·         Juice of 2 oranges ·         1 cup diced seeded peeled cucumber (1/4-inch dice) ·         1/2 cup finely chopped red onion ·         2 […]

From The Admirals Kitchen! JC,s Salt-Roasted Baja Whole Red Snapper!! If you’re looking for moist and tender fish, try Salt-Roasted Whole Red Snapper. The crust seals in the juices and flavor while the fish cooks. Ingrediants 1 (3 1/2- to 4-pound) whole Baja Red snapper, cleaned 1 lemon, sliced 4 rosemary sprigs 2 (3-pound) boxes […]

From The Admirals Kitchen! JC,s Marinated Grilled Shrimp! “A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, you don’t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also […]

From The Admirals Kitchen! JC’s Oysters Rockefellers Recipe INGREDIENTS · 1 pound butter · 1 rib celery, finely chopped · 2 bunches green onions · 1 bunch parsley · 3 tablespoons Worcestershire sauce · 1/2 to 1 teaspoon Tabasco sauce · 1/2 teaspoon Pernod, Anisette, or Herbsaint · 1 1/4 cups seasoned bread crumbs · […]