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From The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US 2 cups Bisquick 2⁄3 cup milk 1⁄2 cup shredded cheddar cheese 6 tablespoons butter 1⁄2 teaspoon garlic powder 1⁄4 teaspoon Old Bay Seasoning Directions Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]
read moreFrom The Admirals Kitchen!! Fried Needle Fish? This quick recipe for crispy-fried needlefish is an at-home version of the dish that is served at beach bars throughout Mexico. It’s a perfect finger food to serve outdoors on a hot day, accompanied by cold, cold lager beer. This recipe from the small state of Chiapas adapts […]
read moreFrom The Admirals Kitchen is Open Again!! Veracruz-Style Red Snapper!! 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice 1 cup cherry tomatoes, halved 1/3 cup pitted, sliced green olives (such as Castelvetrano 1 jalapeno pepper, seeded and chopped 2 teaspoons chopped fresh oregano 2 […]
read moreFrom The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings 2-4 Units US • 2 -4 yellowtail fish fillets • flour (for dredging) • 1 tablespoon toasted sesame oil • 1 tablespoon canola oil • egg wash • 1 egg • 1⁄2 cup milk • 3 -4 tablespoons water • Sesame seed flour […]
read moreFrom The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]
read moreFrom The Admirals Kitchen! AmberJack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in […]
read moreFrom The Admirals Kitchen! JC,s Baja Three-Chile-Dusted Shrimp Toss fresh shrimp in a mixture of three types of chile powder, saute the shrimp, and serve over a veggie medley of corn, bell pepper, and onion for an easy weeknight dinner. Ingrediants 3 1/2 teaspoons sugar, divided 2 teaspoons chili powder 1 teaspoon ancho chile powder […]
read moreFrom The Admirals Kitchen! Amber Jack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]
read moreFrom The Admirals Kitchen! Grilled Lobster! Yup! Ingredients Lemon-Red Fresno Butter: 1 1/2 cups freshly squeezed lemon juice 1 teaspoon clover honey 2 sticks unsalted butter, softened 2 teaspoons finely grated lemon zest 3 red Fresno chiles, grilled, seeded and finely diced Kosher salt and freshly grounded black pepper Grilled Lobster Tails: Kosher salt 8 […]
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