From The Admirals Kitchen! JC,s Grilled Lobster Tails!! TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. MAKES: 6 servings Ingredients ·         6 Baja lobster tails (8 to 10 ounces each), thawed ·         3/4 cup olive oil ·         3 tablespoons minced fresh chives ·         3 garlic cloves, minced ·         1/2 teaspoon salt ·         1/2 […]

From The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn […]

From The Admirals Kitchen!! How to Cook Rooster Fish? A challenging game fish, roosterfish isn’t usually considered a tasty food fish. Its distinctive dorsal fins — seven thin, long spines — rise when the fish becomes excited, giving the fish its common name. An in-shore species found in the eastern Pacific Ocean from southern California […]

From The Admirals Kitchen!! JC,s Wahoo Marinade Ingredients Nutrition Servings 4-6 Units US – 1⁄2 cup butter, melted – 1⁄2 cup extra virgin olive oil – 6 fresh garlic cloves – 1⁄3 cup fresh cilantro or 1⁄3 cup parsley – 2 tablespoons cajun seafood seasoning – 1 lemon, juice of – 6 wahoo fillets, about […]

From The Admirals Kitchen!! JC,s Grilled Grouper! This is a South Baja secret … and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently result in juicy, […]

From The Admirals Kitchen!! Blackened Yellowtail Snapper with Mango Salsa Ingredients 1 cup cubed ripe mango $ 1/2 cup fresh cilantro, chopped 1/4 cup chopped red onion 1 jalapeno pepper, minced 2 tablespoons fresh lime juice $ 2 (6-ounce) skinless yellowtail snapper fillets 1 tablespoon melted butter 2 tablespoons prepared blackened or jerk seasoning Preparation […]

From The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US – 2 cups Bisquick – 2⁄3 cup milk – 1⁄2 cup shredded cheddar cheese – 6 tablespoons butter – 1⁄2 teaspoon garlic powder – 1⁄4 teaspoon Old Bay Seasoning Directions 1. Heat oven to 450. 2. Combine Bisquick with 4 Tablespoons butter […]

From The Admirals Kitchen!! Shrimp with Garlic!! Smoking Fish Info Inside? Ingredients Nutrition Servings  6 Units  US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) […]

From The Admirals Kitchen!! Fried Needle Fish? This quick recipe for crispy-fried needlefish is an at-home version of the dish that is served at beach bars throughout Mexico. It’s a perfect finger food to serve outdoors on a hot day, accompanied by cold, cold lager beer. This recipe from the small state of Chiapas adapts […]

From The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]