From The Admirals Kitchen is Open Again!! JC,s Baja Garlic Shrimp!! Yield: 4 servings Ingredients 2 tablespoons butter 1 pound medium shrimp, peeled and deveined, tail on Salt and freshly ground black pepper 1/4 cup minced onion 8 garlic cloves, minced 3 tablespoons white wine 1 tablespoon fresh lime juice 2 tablespoons chopped fresh parsley […]

From The Admirals Kitchen is Open Again!! Broiled grouper with teriyaki sauce “Fresh grouper is Jc,s absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time” […]

From The Admirals Kitchen is Open Again!! Pan Fried Sierra!!! Now you are ready to cook fish as simply as possible: pan-fried. Allow about 6-8 oz. (about 200 grams) per serving, or just eye-ball an amount that looks good for your appetite. For each 6-oz. fillet, prepare 1 tablespoon of flour, seasoned with salt and […]

From The Admirals Kitchen is Open Again!! 2 Lobster Recipes! Lobster Tacos!!! Hey Hey! Ingredients Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon chopped chipotle in adobo puree 2 teaspoons honey 1/4 cup extra-virgin olive oil 3 yellow tomatoes, halved, seeded and diced 1/2 small red onion, thinly sliced 1/4 cup chopped fresh […]

From The Admirals Kitchen is Open Again!! Wahoo Marinade Recipe!! Ingredients: 4 wahoo steaks 1⁄2 cup olive oil 1 tablespoon lemon juice 1 tablespoon lime juice cayenne pepper, spice 1 pinch of crushed chili pepper flakes 1⁄2 teaspoon salt 1 teaspoon pepper 2 tablespoons minced garlic Directions Make you marinade, mix olive oil, lemon juice, […]