post-title JC,s Baja Garlic Shrimp!!

JC,s Baja Garlic Shrimp!!

From The Admirals Kitchen is Open Again!!

JC,s Baja Garlic Shrimp!!

Yield: 4 servings

2 tablespoons butter
1 pound medium shrimp, peeled and deveined, tail on
Salt and freshly ground black pepper
1/4 cup minced onion
8 garlic cloves, minced
3 tablespoons white wine
1 tablespoon fresh lime juice
2 tablespoons chopped fresh parsley leaves

Melt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.


Ok “Spying and Tampering with Evidence” its starting to make sense JC?? Secret Recipes?? UHUHH!! Got it!!
Baja Shrimp Salad Recipe!!

Shrimp salad never tasted so good. Jc Baja Spices blend adds impeccable flavor to this tasty, simple seafood salad recipe.

1 pound jumbo shrimp (about 8 pieces)
1 tbsp Jc Baja Spice Blend
1Ž4 cup plus 1 tbsp EVOO (extra virgin olive oil)
6 cups spring lettuce mix
1 star fruit, sliced
1 papaya, cubed
1 small red onion, sliced
1 Anaheim pepper, sliced into rounds
1 cup cherry tomatoes
1Ž4 tsp salt
3 tbsp lemon juice (about 1 large lemon)
1Ž2 tsp Tabasco brand Green Pepper Sauc

In a medium bowl, whisk the Jc Baja Spice Blend, 1 tablespoon EVOO, and 2 tbsp lemon juice together. Add the shrimp and toss to cover. Refrigerate for 1Ž2 hour.
Heat the grill.
In the meantime, toss the lettuce mix with the fruits, pepper, onion, and tomatoes.
Make the dressing by whisking together 1Ž4 cup EVOO, 1 tbsp lemon juice, 1Ž4 tsp salt, and the Green Pepper Sauce.
If you have an open bottom grill pan, grill the shrimp over medium heat until cooked through. Otherwise, thread shrimp on skewers and grill over medium flame until cooked through. Brush the shrimp with the marinade as it cooks.
Add the cooked shrimp into the salad mixture and toss with the dressing.


JC's Sportfishing

JC’s Sportfishing

Craig Leonard
Cresta Del Mar Homesites/Homes
Century 21 Los Cabos Real Estate
Cell  Dialing From U.S./CAN Cell 011 52 1 624 160 9039
Office Dialing From U.S/CAN 011 52 624 145 8631
Home Dialing From U.S/CAN 011 52 624 105 1458
Dialing Locally Cell 044 624 160 9039
Office Locally 145 8631
Home Locally 105 1458

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