post-title 2 Lobster Recipes!

2 Lobster Recipes!

From The Admirals Kitchen is Open Again!!
2 Lobster Recipes!
Lobster Tacos!!! Hey Hey!


Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon
chopped chipotle in adobo puree 2 teaspoons honey 1/4 cup extra-virgin
olive oil 3 yellow tomatoes, halved, seeded and diced 1/2 small red onion,
thinly sliced 1/4 cup chopped fresh cilantro leaves, plus more for garnish
Salt and freshly ground black pepper Lobster Taco:

2 1/2 pound lobster, parboiled and split in 1/2 lengthwise Canola oil Salt
and freshly ground black pepper 3 green onions (dark and pale green part)
thinly sliced 8 (6-inch) corn tortillas (wrapped in foil and warmed) 1 1/2
cups shredded Monterey Jack cheese  Directions

Salsa: Whisk together the lime zest and juice, chipotle, honey and olive
oil in a medium bowl. Add the tomatoes, onion and cilantro and mix until
combined. Season with salt and pepper, to taste. Taco: Heat grill to high.
Brush the lobster flesh with some of the canola oil and season with salt
and pepper, to taste. Put on the grill, flesh side down, and grill until
slightly charred and just cooked through, about 5 minutes. Remove the meat
from the shell and coarsely chop. Put the chopped lobster into a bowl,
along with the green onions and mix to combine. Put the tortillas on a flat
surface and evenly divide the cheese over the surface. Put a few heaping
tablespoons of the lobster in the center. Fold the tortillas over, brush
the tops with oil and grill, oil side down, until slightly charred, about 1
minute. Brush the top side of the tortillas with oil, flip over and
continue grilling until slightly charred and cheese just melts. Arrange the
tortillas on a serving platter and garnish with cilantro.

Grilled Lobster! Yup!


Lemon-Red Fresno Butter: 1 1/2 cups freshly squeezed lemon juice 1
teaspoon clover honey 2 sticks unsalted butter, softened 2 teaspoons finely
grated lemon zest 3 red Fresno chiles, grilled, seeded and finely diced
Kosher salt and freshly grounded black pepper Grilled Lobster Tails: Kosher
salt 8 jumbo Maine lobster tails (8 to 10 ounces each) Canola oil, for
brushing Freshly ground black pepper Fresh cilantro leaves, for garnish
Lemon zest, for garnish


For the lemon-red Fresno butter: Put the lemon juice in a small saucepan
and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in
the honey. Let cool. Add the butter and zest to the reduced lemon juice and
mix until smooth. Fold in the chiles and season with salt and pepper. The
butter will keep in the refrigerator, covered, for up to 1 week. For the
grilled lobster tails: Bring a large pot of salted water to a boil. Add the
lobster tails and boil for 4 minutes. Remove and drain well. Split each
lobster tail lengthwise down the underside with a heavy knife, taking care
not to cut through the back shell, so that the lobster is still in one
piece but the inside is exposed. Heat a charcoal grill to medium-high heat.
Brush the lobster flesh with oil and sprinkle with salt and pepper. Place
the tails flesh-side down on the grill and grill until slightly charred,
about 3 minutes. Flip over, brush with a generous amount of lemon-red
Fresno butter, and continue grilling until just cooked through, 2 to 3
minutes, brushing with butter throughout. Remove from the grill to a
platter, flesh-side up. Top with a little more butter, some cilantro leaves
and lemon zest.

BEWARE: Please beware of the guys in the street selling boat charters. If
you wait till the day you are fishing and go to the dock where your boat is
many times people will mislead you to another boat or dock trying to put
you on a boat that was not meant for you. You need to have a person guide
you to your boat, who is from a reputable charter company. This way there
is no confusion or misleading. Please remember when renting Sport fishing
boats in Cabo that you rent your boat from reputable and established
business. Walk into a fishing fleet office and ask questions about what you
are getting and what are the costs? You don’t* *want to rent boats from
vendors in the streets and you do not want to book through shady websites
offering you the world. Check through travel forums about reputable fishing
fleets to deal with. Look for testimonials about the fleet your booking,
your charter with. Ask about what will the boat be supplying? Will it
include beverages or lunches? How much does it cost to fillet your catch?
Check to see if charter boat is insured? Ask about getting your catch
smoked? Check cost of a fishing license. These are just a few things to
consider when booking your charter boat. We will be talking more about this
in the next weeks fishing report. Until next time good fishing and we hope
to see you in Cabo soon. Come by the office here in Cabo and get all the
latest up to date fishing report.


Craig Leonard
Cresta Del Mar Homesites/Homes
Century 21 Los Cabos Real Estate
Cell  Dialing From U.S./CAN Cell 011 52 1 624 160 9039
Office Dialing From U.S/CAN 011 52 624 145 8631
Home Dialing From U.S/CAN 011 52 624 105 1458
Dialing Locally Cell 044 624 160 9039
Office Locally 145 8631
Home Locally 105 1458

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