PISCES FISH REPORT JULY 11TH TO 18TH, 2015 Overall Catch Success Rate All Species Combined 89% Numbers at a glance: Billfish 51%, Dorado 45%, Tuna 37%, Other 13% BILLFISH: This week we have a much shorter report than normal as the port was closed for three days due to the proximity of hurricane Dolores. The […]
read moreFrom The Admirals Kitchen! JC,s Marinated Grilled Shrimp! “A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, you don’t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 7/13/15 to 7/20/15 Stop By Our Office for up to Date Fishing Report. Hurricane Dolores Closes Port! Port Closed Almost a Week! Calm Today After Large Waves and Wind? A Few Blue Marlin Reported after Storm !! Striped Marlin Biting Now!! Dorado Fishing […]
read moreA few days ago a group of guys came into the office after their days’ fishing aboard Pisces 60 ft. Hatteras Shambala they were excited and sunburnt and eager to get some Pisces shirts. We asked the group what they had caught and were stunned when 33 year old Brian Lindsey, a physician from Indianola, […]
read moreAll of Los Cabos is abuzz about the opening of The Cape, A Thompson Hotel at Km 5 on the Tourist Corridor just outside Cabo San Lucas. The VIP Press Party on Friday, July 17 was meant to impress and indeed it did. The response to attend overwhelmed even the planners from the looks of […]
read moreEndless Season Update July 17, 2015 REPORT #1452 “Below the Border” Saltwater Fly-Fishing reports since 1996 Early in my fishing career, there was a select group of anglers who had caught a marlin while alone on their boats – Skelly Wilbur, aboard his boat, “6-Pak;” Bill George, aboard “Misty Bill;” Robert Newton on “Bob ’n […]
read moreGORDO BANKS PANGAS San Jose del Cabo Anglers – July `11, 2015 As school sessions end for the summer break we are now seeing more family vacationers arrive in Los Cabos, they have been greeted with calm, warm and humid patterns this past week. Distance tropical low pressure areas off to the west have created […]
read moreA little less than a year after graduating from the Culinary Institute of America, Enrique Olvera opened Pujol in Mexico City. The massive success of the restaurant–it’s currently ranked as one of the 20 best restaurants in the world–has brought its chef both acclaim and opportunities. In addition to Pujol, Olvera now has restaurants in […]
read moreMore Courses Teed Up for Los Cabos, México’s Premier Golf Destination As new hotel developments continue to be announced for Los Cabos, so too are plans for multiple additions to the region’s portfolio of world-class golf courses. As many as five new courses are expected to open within the next several years, adding to an […]
read moreFrom The Admirals Kitchen! JC’s Oysters Rockefellers Recipe INGREDIENTS · 1 pound butter · 1 rib celery, finely chopped · 2 bunches green onions · 1 bunch parsley · 3 tablespoons Worcestershire sauce · 1/2 to 1 teaspoon Tabasco sauce · 1/2 teaspoon Pernod, Anisette, or Herbsaint · 1 1/4 cups seasoned bread crumbs · […]
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