A little less than a year after graduating from the Culinary Institute of America, Enrique Olvera opened Pujol in Mexico City. The massive success of the restaurant–it’s currently ranked as one of the 20 best restaurants in the world–has brought its chef both acclaim and opportunities. In addition to Pujol, Olvera now has restaurants in […]
read moreAfter being closed for better than seven months for repairs and renovations following the extensive damages suffered as a result of Hurricane Odile, iconic local ultra-luxury resort One&Only Palmilla is set to make its triumphant return on April 20, with refurbished rooms and a predictably posh list of upgrades and all-new amenities. “We are so […]
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