Culture of Cabo: A Q and A with Director of the Cabo San Lucas Museum of Natural History Roberto Cuétara has been working in museums for more than 50 years, and anyone who has visited cultural heritage sites in Baja California Sur–from Loreto to La Paz to Los Cabos–has almost certainly been exposed, knowingly or not, […]
read moreAs the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Warm Water Moving into Pacific Side! Last Tuesdays Catch: 6 Marlin, 60lb Wahoo, 26 Tuna! | Saturdays Catch: 2 Marlin Over 96 Inches! Most Marlin Action at the 1150 and 95 Spot! | Sailfish Reports Down at Gordo Banks! Inshore Action Good? | Large Roosters […]
read morePISCES FISH REPORT – JUNE 11TH to 17th, 2016 Overall Catch Success Rate All Species Combined 91% Numbers at a glance: Marlin 41%, Tuna 47%, Dorado 16%, Other 33% MARLIN: This week marlin catches remained steady, but with the influx of schools of tuna many boats opted for eating fish and not strictly marlin. Catches slowed […]
read moreCulture of Cabo: A Q and A with Director of the Cabo San Lucas Museum of Natural History Part Three of Three Parts What are some of the issues, and what can be done to upgrade the current collection? Ideally, a museum should operate with 50 percent of its space for exhibition items and 50 […]
read moreCulture of Cabo: A Q and A with Director of the Cabo San Lucas Museum of Natural History Part Two of Three Parts Did you continue to work in Baja California Sur at that point? Yes, I did. In 1980 the people of Baja California Sur expressed a desire for a museum of regional history […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 6/7/16 to 6/14/16 Stop By Our Office for up to Date Fishing Report. Lots of Small Tuna on King Busters and Cedar Plugs! Marlin on Move to San Jose and Eastcape! Water Temperature Down to 68 in Some Areas! Marlin: Productive but […]
read moreFLY HOOKER SPORTFISHING Captain George Landrum gmlandrum@hotmail.com www.flyhooker.com http://captgeo.wordpress.com/ Cabo Fish Report June 3 – 9, 2016 SYNOPSIS: It has been two months since my last report as we had seen very little change in conditions until recently. Several weeks ago things began to improve as the water began to change a little and now […]
read moreCabo San Lucas locals need no introduction to Alcaravea Gourmet, or to the face of the restaurant, Enrique Díaz. The downtown eatery and its extroverted owner-chef have been fixtures of the local fine dining scene for over a decade, serving up superb Italian and other Mediterranean style specialty dishes at exceedingly budget-friendly prices. Díaz himself […]
read moreA Brief History of Los Cabos, Pt. V: The Arrival of Franciscan and Dominican Missionaries in California Learn more about the history of Cabo San Lucas and the Los Cabos area of Baja California Sur, Mexico. On the final day of November in the year 1767, a ship carrying the first appointed governor of California, Don […]
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