post-title JC,s Shrimp with Garlic!!


JC,s Shrimp with Garlic!!

From The Admirals Kitchen!!

Shrimp with Garlic!!

Ingredients Nutrition

Servings 6 Units US

Directions

  1. In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  2. Refrigerate for 1 hour.
  3. Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
  4. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
  5. Serve with steak or pasta with a white sauce.
  6. I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

7.Shrimp Spicy!!

  1. Ingredients2 tablespoons extra virgin olive oil, 2 turns of the pan
    4 cloves garlic, crushed away from skin
    1/2 teaspoon crushed red pepper flakes
    24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
    2 teaspoons grill or steak seasoning blend or coarse salt and pepper
  2. DirectionsHeat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter, leaving the garlic cloves in the pan. 

This Southern Fried Oysters Recipe is a classic. In early 19th century America, oysters were cheap and plentiful and eaten mainly by the working class, even for breakfast. I ate them on cold autumn mornings on Long Island before a day of digging clams, or on a Sunday in winter before a day of football. Since then, oysters have become expensive, but now farmed oysters, which are actually good for the environment, are becoming more plentiful and this is bringing the price down — making a hearty breakfast of fried oysters in cornmeal, rashers of bacon and some hot coffee more than just a memory. The key to success here is to use good bacon, strong coffee — and small oysters.

INGREDIENTS

· 1/2 pound good bacon
· 1 cup medium-grind cornmeal
· 1 tablespoon cayenne (less if you’d like)
· 1 tablespoon fresh ground black pepper
· 2 large eggs1 pound small oysters, in their liquor (their own juices)

PREPARATION

1. Fry the bacon over medium-low heat until crispy and let drain on paper towels.
2. Meanwhile, mix the cornmeal, cayenne and black pepper together in a bowl.
3. In another bowl, whisk the eggs and 2-3 tablespoons of the oyster liquor together.
4. Pick through the oysters to make sure no bits of shell are on them, then dip each one into the egg mixture and then into the cornmeal mixture.
5. Fry over medium heat until golden brown, about 4-5 minutes.

6. You will need to do this in batches so you don’t crowd the pan. Drain the oysters on paper towels with the bacon.
7. Serve at once with reserved bacon, hot black coffee, maybe some hash browns and an egg or two. Finish with a piece of fruit and you have yourself a breakfast that’ll carry you through to dinner!

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. http://www.jcsportfishing.comhttp://youtu.be/tSXN6pifQyQ

 

 

jcs-sportfishing-cabo-logo2Craig Leonard
Cresta Del Mar Homesites/Homes
Century 21 Los Cabos Real Estate
Email: caboluxuryhomes@gmail.com
Website: http://www.vacationrentalsloscabos.com
Cell  Dialing From U.S./CAN Cell 011 52 1 624 160 9039
Office Dialing From U.S/CAN 011 52 624 145 8631
Home Dialing From U.S/CAN 011 52 624 105 1458
Dialing Locally Cell 044 624 160 9039
Office Locally 145 8631
Home Locally 105 1458



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