The Best Italian Restaurant of Los Cabos
Los Cabos, Baja California Sur, México.
During the past 10 years, the Los Cabos gastronomic food industry has reached a pinnacle of growth, exposure, and success, thanks to the talented chefs and restaurateurs who have offered locals, and tourist guests alike, a sampling of their delicious creations. The best Italian cuisine included. In Cabo San Lucas, one of the oldest and best Italian restaurant is Romeo y Julieta; which remains a unique and popular cornerstone of the Los Cabos dining scene. With Italian-born Executive Chef Matias Forte’s desire to serve the city his delicious, homemade classic pasta, traditional lasagna, and their famous Cesar salad prepared at your table.
Presto Pizza, Pasta, Salads serves classic Italian cuisine featuring their homemade soups, salads, Carpaccios, pasta, gourmet pizza, calzone, and Focaccia breads. Located in a corner of the Marina’s Golden Zone, Presto also offers Minestrone and Tortellini soups, at an affordably priced array of menu selections.
La Dolce Cabo San Lucas, continues to serve what many consider the best Italian food in Los Cabos. From delightful appetizers to start dinner with, to a seafood pasta special with mussels,clams,calamari, and shrimp; along with other traditional spaghetti menu choices.The restaurant also prepares some of the best Tiramisu dessert in the area. La Deriva Restaurant, located at the new Solaz Hotel and Resort on the Trans-peninsula four-lane highway at Km 18.5 is Chef Emanuele Olivero’s successful pursuit of establishing a wonderful and fresh ingredients Italian food restaurant. Born in Cuneo, Italy, Chef Emanuele has been using ancestral techniques that characterize all of his tasty Italian-style dishes. His creative cooking philosophy, based on Italian traditions that has been passed down from generation to generation, thereby preserving La Deriva’s authentic flavor of Italy.
The savory Mediterranean Italian cuisine entrees at Alcaravera, which include salad, pasta and other delectable traditional Italaian creations, are what has maintained the restaurant’s excellence during their dinner inclusion of both French and Italian recipes. The small eatery is a Cabo San Lucas benchmark and has long been considered one of the city’s best fine dining establishments.Il Forno Chef Luigi Cavanna built a strong local following in the original Il Forno once located downtown. Much of his success attributed to what is considered hands-down the best pizza in all of Baja California. The restaurant’s homemade pasta and other Italian recipes bring to life original Trattoria dining from Chef Luigi’s native Italy. The restaurant’s vegetables are from Luigi’s organic farm in Pescadero. Their authentic taste is also very much assured by importing key ingredients from Italy. Their outstanding customer service is spearheaded by Pietro Gioco from Verona, Italy, who possesses years of professional experience in managing Italian restaurants and Italian wine selections.
Pan Di Bacco serves a delicious, made from scratch, bruschetta with mozzarella and fettuccine with shrimp, that has elevated the restaurant’s notoriety and popularity of great Italian cuisine dining establishments since opening in early 2013. Pan di Bacco also features numerous vegetarian and gluten free dishes; all of which are listed on their delicious breakfast, lunch and dinner menus.