La Deriva Restaurant

Tourist Corridor, Los Cabos, Baja California Sur, México. 

A pallet of grey, mahogany and indigo blue, in a variety of distinctive accessories arousing the maritime feel, are accented with delicate illumination from contemporary style Italian lighting displayed the length of the restaurant, the wood flooring and its vintage style flagstone, as well as the visual details inspired by the architectural styles of the traditional and colorful Amalfi Coast, furnish La Deriva with a warmth and elegance supplementing the space, enveloping it in an enchantment characteristic of the Mediterranean as well as the Pacific Ocean.

La Deriva finds its inspiration and essence in the most traditional, authentic, essential and regional Italian Kitchen. All of this comes together and also manages to integrate the local ingredients, always looking for the freshest, organic and endemic ites.

The menu of Chef Patron Emanuele Olivero is inspired from a philosophy of tradition. The cuisine the chef serves has a long history passed down from generation to generation, which is why his objective is to preserve the authentic flavor of Italy with its northern influence. Each plate expresses tradition and innovation, at the same time offering the highest quality local of Baja Californian products.

 

Adress: Carretera Transpeninsular Km 18.5, Cabo Real, 23450 San Jose del Cabo, B.C.S.
Phone: (624) 144-1800
Email: concierge@solazloscabos.com
Web: http://www.laderivarestaurant.com