Tacos… Oh blessed corn… What is the first image that comes to your mind when you hear that word? Maize has been the core of the Mexican Culture gastronomy; the consumption of this natural resource is ancient. The “México Antiguo” known as “Mesoamerica” used the maize as the base of their diet, the legend tells […]
read moreThere’s no quicker way to start an argument in Los Cabos than to stake a claim of supremacy for your favorite taquería. Tacos are serious business in México, and local residents are happy to argue a case for their own favorite purveyor based upon what are often a complicated set of criteria involving price, ingredients, […]
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