archive-title Tag Archives: sommelier


Don Sanchez Takes Wine Service to Another Level

Tadd Chapman always seems to be a little ahead of the culinary curve. When Baja Mediterranean cuisine was suddenly the rage around the peninsula, the celebrated chef and restaurateur was already serving up his own creative seafood-focused fusion dishes at San José del Cabo fine dining fixtures like Don Sanchez and Habanero’s. As “farm-to-table” and […]

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