Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 10/29/18 to 11/5/18
Stop By Our Office for up to Date Fishing Report

THE FACTS ON SAILFISH INSIDE!! | TUNA TOURNAMENT STARTS NOV6 
MARLIN FISHING BETTER THIS WEEK! | MARLIN 3 TO 6 MILES OFF THE BEACH! 
MARLIN FROM LIGHTHOUSE TO MARGARETTA! | WAHOO ARE SHOWING UP, SOME 30LB TO 40LB! 
WAHOO ON PLANER BOARDS AND DOWNRIGGERS RUNNING RAPALAS ! 
TUNA BITE NOT SO GOOD! | WE RAN OUR BOATS 3 TIMES LOOKING FOR TUNA, GOT SKUNKED! 
YACHTS RUNNING 20 MILES FOR TUNA! | WATER COOLING DOWN! 
INSHORE SMALL DORADO AND ROOSTERS GOOD 
JC SAYS: “I AM THE ADMIRAL OF MARLIN FISHING IN CABO”! 
CHRIS SHOUTED: JC, YOU’RE A GENIUS! | FISH BOY SAYS: JC, YOU’RE A PANZIE PERCH KILLER!! 
JAMIEB SAYS: JC, IS THE REAL MCOY!! 
DARREL SAYS: “GOD, THAT JC AND CHRIS ARE BOTH TWIRPS”!! The Brits 
says: JC, We Tolerate him. The Old Bloke is really a Clown! JC, He 
isn’t a Winston Church! | JC,S BAJA TEQUILA LIME SPRITZER DRINK RECIPE!! 
2Baja Recipes Inside! | JC,S BAJA LOBSTER ROLLS! | JC,S LOBSTER THERMADOR!

HEADLINES: NOVEMBER 5, 2018

JC SCREAMED: “YOU CLOWNS SHOWING UP IN MY OFFICE ARE INTERRUPTING ME
WHILE I AM TRYING TO EXPAND MY LEGEND STATUS. I CANT STAND FISH REPORT
BOY, THE GUYS A LITTLE WIMP WHO I HIRED TO WRITE THE SO CALLED FISH
REPORT. THE FISH REPORT BOY DOESN’T KNOW WHO THE STORY IS ACTUALLY
ABOUT. IT’S ME!! THAT’S RIGHT, ME!! I AM THE BRAINS BEHIND THIS
OPERATION NOT ANY OF THESE OTHER CLOWNS WHO COME TO MY OFFICE HAVE A
CLUE!! I MADE FISH REPORT BOY!! I FOUND THE GUY DRINKING A 16 OUNCE
FALSTAFF ON A FARM POND IN MISSOURI, THE GUY WAS FISHING FOR CARP. I
TAUGHT HIM THE INS AND OUTS OF MARLIN FISHING AND THAT SQUIRREL
WOULDN’T BE NOTHING WITHOUT ME!! I HAVE CREATED A MONSTER WITH THIS
BUSINESS AND ALL MY BOOKS, SONGS I HAVE WRITTEN. ONE OF MY SONGS “LETS
GO FISHING NOW, EVERYBODY LEARNING HOW, LETS GO FISHING WITH JC”HIT
THE BILLBOARD CHARTS AT NUMBER 1. JC SPOUTED: I AM DAM PROUD OF THAT
CATCHY LITTLE NUMBER!! YOU KNOW, SOMETIMES I JUST STAND AND LOOK IN THE
MIRROR AND SAY TO MYSELF: “JC, YOU ARE A REMARKABLE FELLOW” THEN I
HAVE TO PINCH MYSELF TO SEE IF IT ISN’T A DREAM!! I THINK IF PEOPLE
JUST CAME BY MY OFFICE AND HAD A CONVERSATION WITH ME THEY WOULD NOTICE
MY GOD GIVEN ABILITIES THAT I USE TO CATCH MARLIN. WHEN PEOPLE COME IN
MY OFFICE AND THEY LEAVE, THEY SAY TO THEMSELVES: “MY GOSH, THAT JC IS
REALLY SPECIAL”.

JC,S LEGEND AND LIES WILL CONTINUE NEXT WEEK!!!

WHAT TO DO WITH YOUR CATCH?

YOU JUST WENT OUT FOR THE SPORTFISHING TRIP OF A LIFETIME AND ARE
HEADING BACK TO THE MARINA WITH AN ICE CHEST FULL OF DORADO AND WAHOO,
BUT YOU ARE UNSURE OF WHAT YOU ARE GOING TO DO WITH THEM. WHAT CAN YOU
DO WITH OUR FISH? HERE IS A BREAKDOWN OF SEVERAL DIFFERENT THINGS YOU
CAN DO WITH YOUR CATCH, FROM EATING THE MEAT TO HANGING IT ON YOUR WALL.

CATCH AND RELEASE: IF YOU ARE FISHING FOR MARLIN, IT IS RECOMMENDED THAT
YOU USE A CATCH AND RELEASE METHOD OF FISHING TO HELP THE LOCAL
CONSERVATION EFFORTS. CABO SAN LUCAS IS ONE OF THE WORLD’S TOP FISHING
SPOTS AND WE LIKE TO KEEP IT THAT WAY BY LETTING THE BIG FISH GO. IF IT
IS YOUR FIRST TIME FISHING OR YOU CATCH THE MARLIN OF A LIFETIME, IT IS
ACCEPTABLE AND LEGAL TO BRING BACK IN ONE BILLFISH. IF YOU ONLY WANT IT
FOR A WALL TROPHY, THE TECHNOLOGY WE HAVE TODAY IS CAPABLE OF CREATING
EXACT REPLICA WALL MOUNTS THAT WILL LAST MUCH LONGER AND LET YOUR FISH
LIVE.

CLEAN AND FILLET YOUR FISH: THE FISH THAT YOU END UP BRINGING BACK TO
SHORE WILL NEED TO BE CLEANED, FILLETED, AND THROWN ON ICE IMMEDIATELY.
IF YOUR CHARTER DID NOT ALREADY INCLUDE THE COST OF CLEANING IN THE
TOTAL PRICE, YOU WILL HAVE TO PAY IT YOURSELF. DORADO, WAHOO, YELLOWFIN
AND OTHER SMALLER GAMEFISH WILL COST AROUND $2 PER FISH AND IF YOU BRING
BACK A LARGE BILLFISH IT WILL COST ANYWHERE FROM $12-$30 DEPENDING ON
THE SIZE.

TAKE TO A RESTAURANT: ONE OF THE MOST POPULAR THINGS TO DO WITH YOUR
FISH IS TO TAKE SOME OF IT TO EITHER YOUR RESORT’S ON-SITE RESTAURANT
OR A LOCAL RESTAURANT THAT WILL COOK IT UP FOR YOU JUST HOW YOU LIKE IT.
YOU WILL BE CHARGED A SMALL FEE, BUT BEING ABLE TO EAT YOUR FRESH CATCH
OF THE DAY WHILE ENJOYING A CABO SAN LUCAS SUNSET IS ONE OF THE MOST
REWARDING EXPERIENCES, AND BEST TASTING TOO! YOUR CHARTER WILL HAVE SOME
GOOD RECOMMENDATIONS FOR RESTAURANTS THAT WILL COOK IT FOR YOU, SOME OF
WHICH ARE LOCATED RIGHT THEIR ON THE MARINA LIKE CAPTAIN TONY’S AND
SOLOMON’S LANDING.

SMOKING AND FREEZING: IF YOUR CHARTER DOESN’T INCLUDE THE FREEZING OF
YOUR CATCH IN THE PRICE, THEY WILL OFFER THE SERVICE TO YOU ONCE YOU GET
BACK TO THE MARINA. PRICES RANGE FROM $2-$30 PER FISH FOR YOUR CHARTER
TO FILLET AND FREEZE YOUR FISH BUT IF YOU WANT THEM TO VACUUM PACK IT
THERE WILL BE AN ADDITIONAL $1.50 PER POUND FEE. SMOKING ADDS GREAT
FLAVOR TO YOUR FISH AND IS AROUND $5 PER POUND WHICH SHOULD INCLUDE
VACUUM PACKING FOR YOU TO TAKE HOME.

TAKING FISH HOME: UNLESS YOU DROVE YOUR OWN VEHICLE DOWN, YOU ARE
PROBABLY GOING TO HAVE TO CART THE FISH BACK ON THE AIRPLANE. LUCKILY,
THE SAN JOSE DEL CABO AIRPORT IS VERY FAMILIAR WITH PEOPLE BRINGING BACK
FISH SO IT SHOULDN’T BE A PROBLEM. DON’T WORRY ABOUT BRINGING AN ICE
CHEST DOWN WITH YOU TO CABO, YOU CAN EASILY PURCHASE ONE AT THE LOCAL
GROCERY STORE OR WAL-MART. BUY THE COOLER, THROW IN YOUR FROZEN FISH
PACKED TIGHTLY, THEN WRAP THE CHEST UP REALLY GOOD WITH DUCT TAPE TO
MAKE SURE YOU DON’T LOSE YOUR FISH WHEN THEY ARE BEING THROWN AROUND
UNDER THE PLANE. AS LONG AS YOUR FISH ARE THOROUGHLY FROZEN, IT IS NOT
NECESSARY TO ADD ICE (UNLESS YOU ARE TRAVELING A VERY LONG DISTANCE).
MOST AIRLINES HAVE A 44 POUND RESTRICTION ON WHAT YOU CAN BRING BACK BUT
YOU CAN BRING MORE AS LONG AS YOU ARE WILLING TO PAY THE $1 PER POUND
EXCESS BAGGAGE FEE. DO NOT FORGET THAT THIS ICE CHEST WILL COUNT AS ONE
OF YOUR CHECKED BAGS, SO DO NOT BRING TWO CHECKED BAGS DOWN TO CABO WITH
YOU BECAUSE THEN YOU WILL HAVE TO FIGURE OUT WHAT TO DO WITH THE REST OF
YOUR LUGGAGE. TO PLAY IT SAFE, ALWAYS CHECK WITH YOUR SPECIFIC AIRLINE
POLICIES AHEAD OF TIME SO THERE ARE NO SURPRISES ONCE YOU GET TO THE
AIRPORT.

TAXIDERMY: ALL CAPTAINS SHOULD BE USING THE CATCH AND RELEASE METHOD FOR
MARLIN FISHING BUT THAT DOESN’T MEAN YOU CAN’T HAVE A TAXIDERMY MADE
OF YOUR PRIZE FISH. BEFORE YOU RELEASE YOUR FISH, GET AN ACCURATE
MEASUREMENT OF THE SIZE AND TAKE A FEW GOOD PHOTOS. WHEN YOU GET BACK
STATESIDE, LOOK UP A REPUTABLE TAXIDERMIST AND SEND IN THE PHOTOS AND
MEASUREMENTS FOR THEM TO CREATE AN EXACT REPLICA MADE OF FIBERGLASS. THE
FIBERGLASS REPLICA WILL LOOK GREAT AND LAST MUCH LONGER THAN A REAL
BILLFISH SKIN, AND PROMOTES THE PRESERVATION OF THE BEAUTIFUL CREATURES.

JC SPORTFISHING CHARTERS IS A FAMILY OWNED AND OPERATED BUSINESS AND HAS
BEEN FISHING IN CABO SAN LUCAS FOR THE PAST 18 YEARS. JERRY, EXPLAINS
THAT HIS CHARTER BUSINESS IS GEARED MORE FOR FAMILIES AND NOVICE
ANGLERS, MAKING SURE EVERYONE WHO CHARTERS A BOAT WITH HIM HAVE A GREAT
TIME AND LOTS OF FUN. WE WELCOME FAMILIES, AND GROUPS. WE WANT EVERYONE
WHO FISHES WITH US TO TAKE ALL THE SITES IN AND HAVE A MEMORABLE
EXPERIENCE. THIS IS WHAT IS MOST IMPORTANT TO US. WE HAVE AND DO A FEW
TOURNAMENTS EACH YEAR AND CAN CATER TO FISHERMAN WHO MIGHT BE INTERESTED
IN TOURNAMENT FISHING. WELL LETS GET ON WITH THE FISHING REPORT FOR THIS
PAST WEEK.

WEATHER: YOU CANT BEAT THIS TIME OF YEAR FOR CABO WEATHER IT IS ONE OF
THE BEST TIMES OF YEAR FOR COMING TO MEXICO AND SPECIFICALLY CABO SAN
LUCAS. WE HAVE BEEN HAVING DAY TIME HIGHS IN THE LOW TO MID 80,S AND THE
LOWS AT NIGHT IN THE LOW TO MID 60,S. ITS REALLY NICE AND WE COULD EVEN
STAND FOR IT TO GET A LITTLE COOLER SON.

WATER: COOLING WÁTER TEMPERATURAS HAS BEEN GOOD FOR THE DORADO BITE,
BUT THERE IS STILL WARM WATER STILL LINGERING IN OUR AREA AND I NOTICED
ON THE TEMBREAK MAP IT LOOKS LIKE THERE IS POCKETS OF THE WARM STUFF
STILL UP THERE IN SOME AREAS ON THE PACIFIC SIDE. UP AS FAR NORTH AS THE
FINGER BANK AND SOUTH TO GOLDEN GATE AND SAN JAMIE BANKS.. THIS LINK
WHICH WILL SHOW YOU WATER TEMPERATURES FOR THE SOUTHERN HALF OF BAJA.
http://www.tempbreak.com/index.php?&cwregion=cb [1]

BILLFISH: THE MARLIN FISHING IS JUST UP AND DOWNOVER LAST WEEK, WITH
LOTS OF MARLIN AT THE BEGINNING OF THE WEEK. THE MARLIN ARE MOVING
OFFSHORE 20 MILES FROM THE LIGHT HOUSE TO THE 190 DEGREES OUT AND PAST
THE 95 SPOT LOOKING FOR WARMER WATER IT SEEMS. AS THE BAIT MOVES SOUTH
SO DOES ALL THE GOOD FISHING. OVER LAST 2 DAYS SAN JAMIE AND THE LOS
ARCOS AREAS ON THE PACIFIC HAVE BEEN REALLY GOOD USING MAKERAL AND
LURES.. THERE ARE LOTS OF MARLIN AND EVEN SAILFISH ARE STILL IN THE AREA
AND IF YOU PITCH BAIT OR TROLL LURES YOU MIGHT HAVE A BETTER CHANCE OF
LANDING A NICE FISH.

DORADO: IT HAS BEEN OFF AND ON FOR DORADO LATELY BUT WE HAVE BEEN
LANDING SOME REALLY GOOD FISH. THE LIGHT HOUSE TO RANCHO MIGRINO ON THE
PACIFIC SIDE HAS BEEN GOOD USING LURES, BALLYHOO AND LIVE BAIT WITH SOME
OF THE DORADO GOING FROM 25LBS TO 35LBS. ONE DAY WE HAD 6 DORADO, THEN
WE HAD A DAY OF JUST 1 FISH AND THEN IT REALLY KICKED IN AND WE GOT 9
FISH. SO, WHO THE HECK REALLY KNOWS? THIS IS GREAT NEWS AND WE THINK
THEY ARE HERE TO STAY AWHILE NOW AS IT SEEMS THE WATER TEMPERATURE IS
SUITABLE FOR THEM NOW.

SWORDFISH: HASN’T HEARD OF ANY CAUGHT THIS WEEK.

WAHOO: THE WAHOO BITE SLOWED FOR FULL MOON BUT HAS REBOUNDED SOME.. WE
HAD 2 DIFFERENT REPORTS YESTERDAY OF BOATS LANDING SOME NICE FISH. ONE
BOAT HAD LANDED 5 WAHOO FROM 30LBS TO 60LBS AND ANOTHER BOAT REPORTED
GETTING 4 NICE FISH, SO THEY ARE IN THE AREA RIGHT NOW. SO GET DOWN TO
CABO!!

TUNA: MOST YACHTS ARE RUNNING LIKE 20 MILES TO GET TO THE TUNA ACTION.
KITE ACTION HAS LANDED A FEW GOOD ONES BUT IT IS A LONG BOAT RIDE TO GET
TO THEM. THE COMMERCIAL TUNA SEINERS ARE GONE NOW AS IT SEEMS THEY LEFT
RIGHT AFTER THE TOURNAMENT. WEIRD? BUT ANYWAY THE BITE HAS BEEN JUST OK,
WITH NOTHING SPECIAL. THERE IS STILL SOME SCHOOLS SCATTERED AROUND WITH
MOSTLY FOOTBALL SIZE FISH BEING LANDED, BUT THE TUNA SEINERS HAVE
DISAPPEARED THANK GOD!!

INSHORE: GOOD NUMBERS OF ROOSTER FISH RANGING IN SIZE FROM 12LBS TO
35LBS ARE BEING CAUGHT TIGHT TO THE BEACH. WE REALLY DON’T KNOW WHY
THE ROOSTERS ARE HERE NOW AS THEY NORMALLY SHOW UP IN JULY AND SUMMER
MONTHS. THE PANGAS HAVE BEEN DOING REALLY WELL INSHORE FOR DORADO AND
EVEN THE WAHOO FISHING HAS BEEN GOOD TIGHT TO THE BEACH. THE PRODUCTIVE
AREAS ARE FROM THE SOLMAR ALL THE WAY TO THE PUMP HOUSE.

THE FACTS ON SAILFISH !!

SAILFISH TAKE THEIR NAME FROM THE LARGE DORSAL FIN THAT STRETCHES ALMOST
THE FULL LENGTH OF THEIR BODIES. WHILE THEIR SAIL-LIKE FINS ARE
IMPRESSIVE, AS IS THE FIGHT THEY’RE KNOWN FOR PUTTING UP WHEN THEY
ENCOUNTER FISHERMEN, THE SAILFISH’S REAL CLAIM TO FAME IS THAT IT’S THE
FASTEST SWIMMER IN THE OCEAN: THESE FISH REACH UP TO 68 MILES PER HOUR.
SAILFISH ARE ABUNDANT AND NOT CONSIDERED ENDANGERED OR UNDER ANY
PROTECTIONS FOR CONSERVATION PURPOSES.

HABITAT

SAILFISH ARE SALTWATER FISH RESIDING IN WARM AND TEMPERATE OCEAN WATERS.
TWO MAIN SUBSPECIES EXIST: THE ATLANTIC AND THE INDO-PACIFIC SAILFISH.
(THE ATLANTIC SPECIES IS FLORIDA’S OFFICIAL STATE SALTWATER FISH.) THESE
FISH PREFER WATERS RANGING FROM 70 TO 83 DEGREES FAHRENHEIT AND USUALLY
STICK RELATIVELY CLOSE TO THE SURFACE OF THE WATER. THOUGH THEY MOSTLY
DWELL FAR OUT FROM LAND, SAILFISH SOMETIMES VENTURE CLOSER TO SHORE THAN
OTHER MEMBERS OF THE BILLFISH FAMILY.

APPEARANCE

SAILFISH RANGE IN COLOR FROM DARK BLUE TO GRAY, WITH A SILVER OR WHITE
UNDERBELLY. AS A TYPE OF BILLFISH, SAILFISH HAVE AN ELONGATED UPPER JAW
THAT’S APPROXIMATELY TWICE AS LONG AS THE LOWER JAW, FORMING A SPEAR.
THEIR DORSAL FINS RESEMBLE SAILS NOT ONLY BECAUSE THEY RUN ALMOST THE
FULL LENGTH OF THEIR BODIES, BUT ALSO BECAUSE THEIR HEIGHT IS
CONSIDERABLY GREATER THAN THE THICKNESS OF THEIR BODIES. THEY ALSO HAVE
A SECOND, SMALLER DORSAL FIN AND TWO ANAL FINS. FINS ARE TYPICALLY A
BLACKISH-BLUE COLOR. INDO-PACIFIC SAILFISH CAN REACH 11 FEET IN LENGTH
AND WEIGH MORE THAN 220 POUNDS. ATLANTIC SAILFISH ARE SMALLER, TYPICALLY
AROUND 6 FEET LONG BUT TOPPING OUT AT 10 FEET LONG AND ABOUT 128 POUNDS.

PREY AND PREDATORS

BOTH SUBSPECIES OF SAILFISH PREY MOSTLY ON OCTOPUS, SQUID AND BONY FISH.
IN THE ATLANTIC, FISH COMMONLY EATEN INCLUDE TUNA, MACKEREL, NEEDLEFISH,
JACKS AND HALFBEAKS; IN THE PACIFIC, JACKS, ANCHOVIES, SARDINES,
TRIGGERFISH AND RIBBONFISH ARE DIETARY STAPLES. DOLPHINFISH, ALSO KNOWN
AS MAHI-MAHI, ARE A PRIMARY PREDATOR THAT FEEDS ON SAILFISH. LARGER
PREDATORY FISH AND SOME SEABIRDS ALSO EAT SAILFISH. HUMANS ALSO FISH FOR
SAILFISH, BUT NOT OFTEN FOR FOOD; THEIR MEAT IS TOUGH AND GENERALLY
CONSIDERED UNDESIRABLE. HOWEVER, BECAUSE SAILFISH ARE SO LARGE AND PUT
UP SUCH A FIGHT—OFTEN TAKING HOURS TO LAND—RECREATIONAL AND TROPHY
FISHERMEN SEEK THEM OUT.

REPRODUCTION

SAILFISH BEGIN SPAWNING IN APRIL, BUT MOST OF THIS ACTIVITY GOES ON
DURING SUMMER MONTHS. MOST SPAWNING OCCURS CLOSE TO LAND, THE FEMALES
SWIMMING THERE SLOWLY WITH THEIR DORSAL FINS STICKING UP ABOVE THE
SURFACE OF THE WATER, AND ONE OR MORE MALES FOLLOWING. A LARGE FEMALE
CAN RELEASE OVER 4 MILLION EGGS WHEN SPAWNING. LARVAE ARE ABOUT 0.125
INCHES LONG WHEN THEY HATCH. WITHIN A YEAR SAILFISH GROW TO ABOUT 4 TO 5
FEET LONG.

Top of Form

FROM THE ADMIRALS KITCHEN!

JC,S BAJA LOBSTER ROLLS!!

JC KNOWS A THING OR TWO ABOUT TRADITIONAL PACIFIC LOBSTER ROLLS: HIS
CUSTOMERS LOVE THIS DISH.

INGREDIENTS

8 OUNCES COOKED LOBSTER MEAT, TORN INTO BITE-SIZE PIECES

3 TABLESPOONS MAYONNAISE

1 TABLESPOON BUTTER, ROOM TEMPERATURE

2 HOT DOG ROLLS

1/2 HEAD OF BUTTER LETTUCE, THINLY SLICED

PREPARATION

COMBINE LOBSTER MEAT AND MAYONNAISE IN MEDIUM BOWL. SEASON TO TASTE WITH
SALT AND PEPPER.

BUTTER OUTSIDE SURFACES OF HOT DOG ROLLS. HEAT MEDIUM SKILLET OVER
MEDIUM-HIGH HEAT. PLACE ROLLS, 1 BUTTERED SIDE DOWN, IN SKILLET; COOK
UNTIL BROWNED SLIGHTLY, ABOUT 2 MINUTES PER SIDE. OPEN ROLLS. FILL WITH
LETTUCE, THEN LOBSTER MIXTURE, AND SERVE.

JC,S BAJA LOBSTER THERMADOR

MAKES 4 SERVINGS

ACTIVE TIME

50 MINUTES

TOTAL TIME

1 HOUR

INGREDIENTS

· 2 (1 1/2-LB) LIVE LOBSTERS

· 1/2 STICK (1/4 CUP) UNSALTED BUTTER

· 1/4 LB MUSHROOMS, TRIMMED AND THINLY SLICED

· 1/2 TEASPOON PAPRIKA

· 1/8 TEASPOON SALT

· 1/4 TEASPOON BLACK PEPPER

· 2 TABLESPOONS MEDIUM-DRY SHERRY

· 1 CUP HEAVY CREAM, SCALDED

· 2 LARGE EGG YOLKS

PREPARATION

1. PLUNGE LOBSTERS HEADFIRST INTO AN 8-QUART POT OF BOILING SALTED
WATER*. LOOSELY COVER POT AND COOK LOBSTERS OVER MODERATELY HIGH HEAT 9
MINUTES FROM TIME THEY ENTER WATER, THEN TRANSFER WITH TONGS TO SINK TO
COOL.

2. WHEN LOBSTERS ARE COOL ENOUGH TO HANDLE, TWIST OFF CLAWS AND
CRACK THEM, THEN REMOVE MEAT. HALVE LOBSTERS LENGTHWISE WITH KITCHEN
SHEARS, BEGINNING FROM TAIL END, THEN REMOVE TAIL MEAT, RESERVING
SHELLS. CUT ALL LOBSTER MEAT INTO 1/4-INCH PIECES. DISCARD ANY REMAINING
LOBSTER INNARDS, THEN RINSE AND DRY SHELLS.

3. HEAT BUTTER IN A 2-QUART HEAVY SAUCEPAN OVER MODERATE HEAT UNTIL
FOAM SUBSIDES, THEN COOK MUSHROOMS, STIRRING, UNTIL LIQUID THAT
MUSHROOMS GIVE OFF IS EVAPORATED AND THEY BEGIN TO BROWN, ABOUT 5
MINUTES. ADD LOBSTER MEAT, PAPRIKA, SALT, AND PEPPER AND REDUCE HEAT TO
LOW. COOK, SHAKING PAN GENTLY, 1 MINUTE. ADD 1 TABLESPOON SHERRY AND 1/2
CUP HOT CREAM AND SIMMER 5 MINUTES.

WHISK TOGETHER YOLKS AND REMAINING TABLESPOON SHERRY IN A SMALL BOWL.
SLOWLY POUR REMAINING 1/2 CUP HOT CREAM INTO YOLKS, WHISKING CONSTANTLY,
AND TRANSFER YIELD

JC,S BAJA TEQUILA LIME SPRITZER!!

INGREDIENTS:
– 1.5 ounces Tres Agaves Blanco Tequila
– Lime soda
– Sparkling water
– Cucumber slices and rosemary to garnish

DIRECTIONS: USE SANDING SUGAR TO RIM YOUR GLASS. POUR TEQUILA OVER ICE.
TOP WITH LIME SODA AND SPARKLING WATER (MORE SODA FOR A SWEETER DRINK,
MORE SPARKLING WATER FOR LESS SWEETNESS). GARNISH WITH CUCUMBER SLICES
AND ROSEMARY SPRIGS.

BEWARE: PLEASE BEWARE OF THE GUYS IN THE STREET SELLING BOAT CHARTERS.
IF YOU WAIT TILL THE DAY YOU ARE FISHING AND GO TO THE DOCK WHERE YOUR
BOAT IS MANY TIMES PEOPLE WILL MISLEAD YOU TO ANOTHER BOAT OR DOCK
TRYING TO PUT YOU ON A BOAT THAT WAS NOT MEANT FOR YOU. YOU NEED TO HAVE
A PERSON GUIDE YOU TO YOUR BOAT, WHO IS FROM A REPUTABLE CHARTER
COMPANY. THIS WAY THERE IS NO CONFUSION OR MISLEADING. PLEASE REMEMBER
WHEN RENTING SPORT FISHING BOATS IN CABO THAT YOU RENT YOUR BOAT FROM
REPUTABLE AND ESTABLISHED BUSINESS. WALK INTO A FISHING FLEET OFFICE AND
ASK QUESTIONS ABOUT WHAT YOU ARE GETTING AND WHAT ARE THE COSTS? YOU
DON’T WANT TO RENT BOATS FROM VENDORS IN THE STREETS AND YOU DO NOT WANT
TO BOOK THROUGH SHADY WEBSITES OFFERING YOU THE WORLD. CHECK THROUGH
TRAVEL FORUMS ABOUT REPUTABLE FISHING FLEETS TO DEAL WITH. LOOK FOR
TESTIMONIALS ABOUT THE FLEET YOUR BOOKING, YOUR CHARTER WITH. ASK ABOUT
WHAT WILL THE BOAT BE SUPPLYING? WILL IT INCLUDE BEVERAGES OR LUNCHES?
HOW MUCH DOES IT COST TO FILLET YOUR CATCH? CHECK TO SEE IF CHARTER BOAT
IS INSURED? ASK ABOUT GETTING YOUR CATCH SMOKED? CHECK COST OF A FISHING
LICENSE. THESE ARE JUST A FEW THINGS TO CONSIDER WHEN BOOKING YOUR
CHARTER BOAT. WE WILL BE TALKING MORE ABOUT THIS IN THE NEXT WEEKS
FISHING REPORT. UNTIL NEXT TIME GOOD FISHING AND WE HOPE TO SEE YOU IN
CABO SOON. COME BY THE OFFICE HERE IN CABO AND GET ALL THE LATEST UP TO
DATE FISHING REPORT. HTTP://WWW.JCSPORTFISHING.COM [2]

JC Sportfishing Contact Page Los Cabos Guide | Los Cabos Guide Report Archives | Cabo Fish Reports Archives | Recipes

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Century 21 Los Cabos Real Estate
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