From The Admirals Kitchen! JC,s Baja Tuna Salad Recipe!!! Tuna Salad with Fresh Tuna Makes about 2 cups of salad 2 5-ounce cans water-packed tuna fish 2 to 4 tablespoons mayonnaise 1 rib celery, diced small 1 small shallot or 1/4 red onion, diced small 1 tablespoon lemon juice (from 1/2 lemon) 1 tablespoon pickle […]

From The Admirals Kitchen! JC,s Grilled Amberjack Sandwiches with Spicy Tartar Sauce!! Ingredients Four 4- to 6-ounce amberjack fillets, cleaned of all skin and bones (mahi does well as a substitute) 2 tablespoons olive oil 2 teaspoons fish rub, such as Emeril’s Fish Rub 1 cup mayonnaise, homemade or store-bought 2 tablespoons minced fresh cilantro […]

From The Admirals Kitchen! JC,s Baja Shrimp Scampi with Linguini!! Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry […]

From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients €    1 to 1 1/4 pounds dry sea scallops, approximately 16 €    2 teaspoons unsalted butter €    2 teaspoons olive oil €    Kosher salt €    Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. […]

From The Admirals Kitchen! JC,s Baja Wahoo Steaks Ideas!! INGREDIENTS SERVINGS  4 UNITS  US 4wahoo steaks 1⁄2cup olive oil 1tablespoon lemon juice 1tablespoon lime juice cayenne pepper, spice 1pinch of crushed chili pepper flakes 1⁄2teaspoon salt 1teaspoon pepper 2tablespoons minced garlic   DIRECTIONS 1.     Make you marinade, mix olive oil, lemon juice, lime juice, cayeene […]