archive-title Category Archives: Cabo San Lucas


Jc Sportfishing Weekly Fish Report of February 21 to March 1, 2016

Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/21/16 to 3/1/16 Stop By Our Office for up to Date Fishing Report. Spring Break: Lots of Kids Here!!! Billfishing Just OK? Yellowtail at Margarita Rock Piles! Tuna Schools Around San Jamie! Sierras on Striped Bait and Hootchies!!! Good Eating Pompono & Triggerfish […]

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JC,s Baja Blackened Amberjack!

From The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]

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JC,s Baja Amber Jack Spice Rub

From The Admirals Kitchen! AmberJack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in […]

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Jc Sportfishing Weekly Fish Report of February 1 to February 8, 2016

Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/1/16 to 2/8/16 Stop By Our Office for up to Date Fishing Report. Marlin Being Caught with Live Makerel! Wahoo Hitting at Grey Rock! Dorado Fishing on the Upswing!! Sierras Showing up from Solmar to Pump House!! Inshore Fishing Hot: Pompano & Triggerfish! […]

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JC,s Baja Three-Chile-Dusted Shrimp

From The Admirals Kitchen! JC,s Baja Three-Chile-Dusted Shrimp Toss fresh shrimp in a mixture of three types of chile powder, saute the shrimp, and serve over a veggie medley of corn, bell pepper, and onion for an easy weeknight dinner. Ingrediants 3 1/2 teaspoons sugar, divided 2 teaspoons chili powder 1 teaspoon ancho chile powder […]

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