post-title The Best Exotic Restaurants in Los Cabos

The Best Exotic Restaurants in Los Cabos

The Best Exotic Restaurants in Los Cabos

The Best Exotic Restaurants in Los Cabos

Los Cabos, Baja California Sur, México.

Daikoku Los Cabos

While the number of new resorts and hotels has risen during the past half decade, the level of good and great exoctic restaurants in Los Cabos has remained the same. A special part of this vacation paradise that return visitors and locas can always depend on satisfying that particular desire for unique and tasty cuisine. Namaste India Restaurant is undoubtedly supeme in the The Indian, West Indian, and Contemporary Indian cuisine. Their reasonably priced and dishes include the chicken or shrimp House Curry, which is a mix of Indian selected spices cooked with onion, and tomatoes that give the meal a thick and gravy taste. Other savory selections consist of the Namaste hot, sweet and sour Vindaloo / Pathia, and the chef’s special Korma, prepared with cashew nuts and selected Indian spices

Chin’s Chinese Food Restaurant at The Shoppes in Palmilla, is by far one of the classiest Chinese dining establishments that serves the upscale Cabo community. The neat and elegant terrace is a simply superb place to enjoy the Chinese food menu that features everything imaginable. From the chicken and vegetable main courses with tasty chicken, and lots of fresh veggies, is accompanied by a perfect sauce. Szechuan shrimp, wonton soup, spinach salad, spicy chicken, Peking duck, pineapple shrimp, fresh catch of the day fish, beef broccoli, Mongolian beef, chow mein, fried rice, steamed rice, and a small variety of dessert options are some other tantalizing main entrees that Chin’s Chinese Restaurant offers.

The exceedingly impressive service at Nicksan is but one of the many memorable aspects of this very popular, fine dining restaurants, located along Paseo de La Marina Blvd. The gourmet Japanese menu is resplendent with such flavorful dishes that begin with various appetizer selections of green, curried Sashimi, and chicken salads. Nicksan’s main entrees include pan-fried spicy fish, oyster curry yaki, teriyaki, tempura, grilled Seabass medallions, deep fried fish Ponzu and sweet sake. Their Sushi roll dishes include spicy tuna, Seabass, Red Snapper, Japanese Yellowtail, Wahoo, fresh salmon, smoked salmon, along with Japanese-imported octopus and squid, Spanish Mackerel, Canadian salmon eggs, shrimp and scallops.

Nicksan’s San Jose del Cabo Restaurant at The Shoppes Palmilla Plaza, offers 14 different appetizers that include tuna and sea bass Sashimi slices salad, baked in mango sauce dynamite scallops with fresh mushrooms, deep-fried Kara and age soft shell spicy crab. Their award-winning dinner entrees include grilled chicken, beef or seabass Teriyaki, pan-fried fish, and locally fresh pan-fried curry flavored oysters from Todos Santos. Their endless Sushi entrees include California Tempura shrimp, Eel, Maguro Lime, Sake lemon and spider rolls.

The Daikoku Group established their first restaurant during 1974 in Mexico City. Their Cabo San Lucas franchise is arguably the finest Japanese restaurant in Baja California Sur. Since opening in 2014, Daikoku, has set itself apart as a must see restaurant that offers its guests a variety of delicious entrees that include sushi, sashimi, teppanyaki, soups, noodles, fried rice, tempura, breaded shrimps, smoked salmon, Rib-eye steak, grilled Teriyaki beef and chicken, and boasts a friendly staff. Their authentic decor with lily ponds, water wheel, Zen garden and Koi fish pond, only adds to their fantastic food appeal. The Daikoku wine cellar “Cava” has a variety of national and international wines, while also offering patrons Japanese beer and sake, as well as hot or cold tea. Their affordable dish prices are also fantastic.

The pleasant and friendly staff at Los Barriles, is but one thing happy and satisfied customers rant and rave about after visiting this interesting and fun dining establishment. For breakfast, Los Barriles chilaquiles and eggs Florentine are tasty choices, served with fresh squeezed orange juice, Mexican canela coffee, and/or mimosas. For lunch or dinner, the large and delicious coconut shrimp, drunken shrimp, tender and flavorful beef tenderloin, and Fettuccine Alfredo, are all good options. And of course, the Mexican hospitality by Los Barriles restaurant personnel is truy one of the best attributes this little dining establishments offers.

The Oyster Bar, located along the Puerto Paraiso Mall Golden Zone at Baja Loster Co. in Cabo San Lucas, is open every afternoon from 12:00 until 6:00 PM only. The succulent shellfish dishes include their oysters Rockefeller and an Acapulco-style shrimp cocktail and oysters in a half shell. The El Patron platter is a definite home run, which features a dozen each of oysters, shrimps, clams and mussels.

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