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From The Admirals Kitchen is Open Again!! Veracruz-Style Red Snapper!! 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice 1 cup cherry tomatoes, halved 1/3 cup pitted, sliced green olives (such as Castelvetrano 1 jalapeno pepper, seeded and chopped 2 teaspoons chopped fresh oregano 2 […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/28/16 to 3/7/16 Stop By Our Office for up to Date Fishing Report. Easter Upon Us!! Springbreakers Arriving in Numbers! Fishing Hot 10 Miles North of Todo Santos! All Fishing Action on Pacific Side!! Triggerfish Good Numbers! Striped Marlin All Over Map? Yellowtail: […]
read moreWine and cheese lovers showed up en masse at the Hacienda del Mar on Saturday evening, when the upscale Los Cabos based resort hosted its 4th annual Wine & Cheese Festival, with proceeds benefitting the Los Cabos Children’s Foundation. The scene was one of rustic elegance. Wine barrels and straw covered tile floors framed the entrance […]
read moreCabo San Lucas Fishing Report February 27th to March 01st 2016 Overall Catch Success Rate All Species Combined 77% Numbers at a glance: Billfish 30%, Tuna 7 %, other 42 %, Dorado 7% We start this week with an off season Blue Marlin spotted 27 miles over on the Pacific side, guided by Captain Ricardo […]
read moreGORDO BANKS PANGAS San Jose del Cabo Anglers – March 4, 2016 As we near the official start to the spring season, people now visiting the Los Cabos area are being greeted by ideal weather conditions, low temperature in the 60 degree range with daytime highs reaching in the upper 80s. Next week is forecast […]
read moreFLY HOOKER SPORTFISHING Captain George Landrum gmlandrum@hotmail.com http://www.flyhooker.com http://captgeo.wordpress.com/ Cabo Fish Report Feb. 26 – March 3, 2016 SYNOPSIS: About the best I can say for our fishing this past week is that there are fish being caught. The Marlin bite is slow, there are very few Dorado, some small tunas, an occasional Wahoo and […]
read moreFrom The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings 2-4 Units US • 2 -4 yellowtail fish fillets • flour (for dredging) • 1 tablespoon toasted sesame oil • 1 tablespoon canola oil • egg wash • 1 egg • 1⁄2 cup milk • 3 -4 tablespoons water • Sesame seed flour […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/21/16 to 3/1/16 Stop By Our Office for up to Date Fishing Report. Spring Break: Lots of Kids Here!!! Billfishing Just OK? Yellowtail at Margarita Rock Piles! Tuna Schools Around San Jamie! Sierras on Striped Bait and Hootchies!!! Good Eating Pompono & Triggerfish […]
read moreGORDO BANKS PANGAS San Jose del Cabo Anglers – February 27, 2016 This past week conditions cooled off slightly over the previous week. Still plenty of warm sunshine for the moderate crowds of visitors, highs reaching into the mid 80’s, lows in the 50’s. North winds resided some, switched from the south at times. Currents […]
read moreFrom The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]
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