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As the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Tropical Storm Newton Coming Tuesday! | Rain, Possible Hurricane Winds Coming! Striped Marlin, 3 to 5 a Boat, Everyday! | Striped Marlin in Abundance! Dorado Showing up Bigtime, Finally! | Tuna, Few and Far Between? Wahoo Action Continues Strong! […]
read moreAs the Admiral Seas It | Stop By Our Office for up to Date Fishing Report. Dorado 25 to 35lbs Finally Showing Up! | Marlin Fishing? All Over the Map! Marlin From Grey Rock to the 95 Spot! | Lots of Football Sized Tuna! A few Wahoo have been Landed! | Roosters at the Pumphouse! Inshore Fishing: Roosters & Small […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]
read moreFrom The Admirals Kitchen! JC,s Fish Tostadas Recipe!! Mexican Fish Tostada Recipe Yield:Serves 4-6 This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for […]
read moreFrom The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn […]
read moreFrom The Admirals Kitchen!! How to Cook Roosterfish? A challenging game fish, roosterfish isn’t usually considered a tasty food fish. Its distinctive dorsal fins — seven thin, long spines — rise when the fish becomes excited, giving the fish its common name. An in-shore species found in the eastern Pacific Ocean from southern California to […]
read moreFrom The Admirals Kitchen! JC,s Grilled Lobster Tails!! TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. MAKES: 6 servings Ingredients 6 Baja lobster tails (8 to 10 ounces each), thawed 3/4 cup olive oil 3 tablespoons minced fresh chives 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions Using scissors, cut top of lobster […]
read moreFrom The Admirals Kitchen!! Baja Sierra Ceviche Recipe! The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]
read moreFrom The Admirals Kitchen!! Fried Needle Fish? This quick recipe for crispy-fried needlefish is an at-home version of the dish that is served at beach bars throughout Mexico. It’s a perfect finger food to serve outdoors on a hot day, accompanied by cold, cold lager beer. This recipe from the small state of Chiapas adapts […]
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