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Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 3/21/16 to 3/28/16 Stop By Our Office for up to Date Fishing Report. Easter and Spring Breakers Winding Down! BoB Marlin Lands 9 Tuna: San Jamie Bank! Tuna Back in Town! Striped Marlin: Light House to Margarita? Good Electronics Lands Lots of […]
read moreFrom The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 3/14/16 to 3/21/16 Stop By Our Office for up to Date Fishing Report. Happy Easter Everyone! Bob Marlin Scores 2 Marlin at Los Arcos! Groupers Jigging Iron at Margarita! Rooster Fishing Pretty Good Snapper, Yellowtail, Amberjack on Pacific! Sierra: Decent on Pacific Side! […]
read moreFrom The Admirals Kitchen!! Fried Needle Fish? This quick recipe for crispy-fried needlefish is an at-home version of the dish that is served at beach bars throughout Mexico. It’s a perfect finger food to serve outdoors on a hot day, accompanied by cold, cold lager beer. This recipe from the small state of Chiapas adapts […]
read moreFrom The Admirals Kitchen is Open Again!! Veracruz-Style Red Snapper!! 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice 1 cup cherry tomatoes, halved 1/3 cup pitted, sliced green olives (such as Castelvetrano 1 jalapeno pepper, seeded and chopped 2 teaspoons chopped fresh oregano 2 […]
read moreJc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/28/16 to 3/7/16 Stop By Our Office for up to Date Fishing Report. Easter Upon Us!! Springbreakers Arriving in Numbers! Fishing Hot 10 Miles North of Todo Santos! All Fishing Action on Pacific Side!! Triggerfish Good Numbers! Striped Marlin All Over Map? Yellowtail: […]
read moreFrom The Admirals Kitchen! AmberJack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in […]
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