The Paella festival was a success!

On June 4^th the Paella Festival (live cooking competition venue) organized by the Rotary Club of Los Cabos benefiting their scholarship program was held at Sheraton Grand Los Cabos, Hacienda del Mar.

11 Chefs of 11 different hotels participated in this event. All guests were able to enjoy a remarkable experience of a culinary delight with a variety of Paella recipes in family environment which included live music and what it was surely an entertaining live Paella competition.

The jury was conformed by distinguished local personalities, whom tasted one by one each Paella with the objective to choose the winner based on the flavor, presentation and originality. We are so proud to communicate that Chef Manuel De Luca who represented Sheraton Grand Los Cabos, Hacienda del Mar was the winner!

One of the most emotional moments was when the children that are part of the scholarship program of the Los Cabos Rotary Club went to stage and in company of the chefs that participated as well as some of the Rotarians.

Source: www.prsolutionscabo.com/