post-title New Events Launched at Casa Calavera

New Events Launched at Casa Calavera

New Events Launched at Casa Calavera

New Events Launched at Casa Calavera

San Jose del Cabo, Los Cabos, Baja California Sur, México

Mondays (6 p.m. to closing): To jumpstart the week, Casa Calavera will host Mezcal Mondays, a special promotion that offers handcrafted mezcal cocktails and top-shelf mezcal shots. Additionally, Casa Calavera will offer a mouthwatering mezcal-inspired menu of shareable dishes that is designed to perfectly complement the Mexican liquor.

Tuesdays (6 p.m. to closing): Every Tuesday is Taco Tuesday at Casa Calavera with an expansive menu of all-you-can-eat tacos with delicious flavors such as the Carnitas taco, a delightful combination of slow cooked pork, pickled red onion and cilantro, and the Pescado Capeado taco, which melds together battered local fish with fresh pineapple coleslaw.

Wednesdays (6 p.m. to closing): Each Wednesday, guests can join in the festivities of Casa Calavera’s Loteria Night. Also known as Mexican Bingo, Loteria is a fun and colorful board game played with images and symbols in place of numbers. Visitors will partake in rounds of Loteria in the restaurant’s lounge for the opportunity to win prizes while enjoying two-for-one beer promotions.

Thursdays (6 p.m. to closing): Guests will turn up the heat every Thursday with Salsa Night at Casa Calavera. Visitors will revel in a high-energy atmosphere as they enjoy live performances from salsa band Tony y su Mecanica and local salsa dancers. Guests can find their groove on the dance floor and sip on their choice of cocktail specials, two-for-one shots or beer buckets.

Fridays and Saturdays (6 p.m. to closing): To ramp up the party for the weekend, Casa Calavera will welcome guests on Friday and Saturday nights for Mi Casa es Su Casa. The special event will offer guests live music, two-for-one tacos, mega cerveza buckets and larger-than-life margaritas.

Sundays (10 a.m. to 3 p.m.): Casa Calavera’s signature Skulls & Skillets brunch takes the spotlight on Sundays, featuring bottomless mimosas and Bloody Marias (a tequila-based spin on the classic cocktail), as well as a tempting menu that includes authentic Mexican plates such as Chilaquiles and quintessential brunch items like Avocado toast.

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