As the Admiral Seas It | Stop By Our Office for up to Date Fishing Report.
Epic Blue Marlin Fishing Right Now! | Plenty of Dorado North by Margaritas!
Our Boat Caught 2 Marlin and Large Stingray! | The Bite Me Catches 280lb Blue Wednesday!
200 to 300lb Blue and Black Marlin Caught Everyday this Past Week!
The Bite Me Catches 280lb Blue Wednesday! | Dorado Fishing Hot, Hot, Hot
Quite a Few Sailfish Around! | Roosters Tight to the Beach! | Lots of Football Size Tuna Around!
JC says: Kids, I am Here When You Need Me! | Chris screamed: JC, Loves His Clients!
Fish Report Boy says: I Must Admit JC Takes Care of his Clients!
Darrel says: “I Hate to say it but JC,s People Adore Him! | HymieB says: JC, the Guys a Genius!
The Brits say: JC, is a Cookie Dough Boy! What? | JC,s Baja Mama Mama Cocktail !!
!!2 Baja Recipes Inside!! | JC,s Baja Tuna Salad Recipe!! | JC,s Baja Tuna Linguine!!
HEADLINES: JC sat at the bar, with his head down, looking at the flat beer in his mug. Chris, his sidekick and best friend was sitting next to him, trying to bring JC to his senses. Look JC you are a unique individual and you have many things to be proud of, and probably best thing is how you treat your clients. You always make sure they have everything they need and most importantly you are a straight shooter who wants everyone to have a great sport fishing experience while they are in Cabo. Chris screamed: You are a little different, and you shoot your mouth off a little to much, about all your Marlin fish stories and that junk about you writing songs, being a best seller author, making movies.
JC, I really dont believe some of the stories about you, but I just listen to them because they are pretty entertaining. I really like the ones about you and Donald Trump.
That stuff about you being the COLONEL GADDAFI of Bluegill fishing in Missouri, I really dont believe that one, but I except it. You know JC I have heard them all, including the one about you having the Nic Name JC, the little Idi Amen of the Northwest, referring to the Salmon slaughter up there in the 80,s. Come on JC, pick yourself up, I dont believe these stories!!
That story about you when you lived in Arkansa, yea you know what I am talking about, they called you the Bullhead Butcher of Little Rock, in the 70,s.
Buddy I get it, I know it was a tough time for you back then and we all do things we regret, no one holds that against you.
I remember the game wardens in arkansa calling you the Ted Bundy of fishing back then and I think they got that term from the millions of Carp you supposedly savagely murdered.
Remember that book you wrote Called “Mein Carp” it was a little to much for those days with all that talking about the extermination of every Carp on the face of the earth. The news papers back then reported it as the killing fields of Arkansa.
The New York Times called you the “Holocost Worm of the South” and the paper went on to publish one of your recipes “Creamed Carp on Toast”
JC, liven up man, those days are over with now, you have to move on and forget your past and just take care of your clients as you do. Your clients know the real JC and they want to fish with you and they dont care about your checkered past.
JC pick your head up and let me buy you a beer. At that point Chris screamed to the bartender!! Get JC another beer.
JC,s LEGEND and LIES will continue next week!!!
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.
WEATHER: Absolutely gorgeous right now and we are starting to see some cooling at night, almost as if there is a change coming for cooler weather. Well, its that time of year that everyone who lives in Cabo is looking forward to, a change from the Hot summer. I have been here many rears and I can feel it changing pretty fast but still hot in the day time and somewhat humid at night. We are starting to get that north wind and somethings up when it starts.
WATER: Well the water has been cooling down some and we expect it to continue to cool over the next few days. It has had a effect on the fishing it seems when the water cools some we are seeing more action.
Please check out the Tempbreak map link below to get a good idea on water temperatures.
BILLFISH: The Blue Marlin is epic and probably the best I have seen in 20 years with all kinds of Blue, Black and Striped Marlin being caught basically all over our fishing grounds. The hot spot are up on the Pacific side up and off of Las Margaritas. We have landed so many fish that we cant keep track of everything. Most fish are in the 2 to 300lbs range with our boats catching multiple fish all week. Really we are having epic days and off the hook Marlin fishing right now. Here is an overall look at things and how they shaped up this past week.
MONDAY WE CAUGHT LOTS OF DORADO NORTH BY MARGARITA, FEW FOOTBALL SIZED TUNA, TUESDAY: 2 MARLIN ONE BIG STINGRAY ON THE BOB MARLIN, BITE ME CAUGHT BIG 280LB BLUE, WEDNESDAY: BIG BLUE OVER 300LBS, FEW STRIPERS, FEW DORADO SOME FOOTBALL SIZED TUNA, THURSDAY: LOTS OF FOOTBALL SIZED TUNA, 1 WAHOO AROUND 30 LBS,BOB MARLIN: BLUE MARLIN 250LBS, 31FT BERTRAM CAUGHT BLACK MARLIN: 264LBS, BITE ME CAUGHT 3 STRIPERS, VERY FEW DORADO, FRIDAY: 1 30LB TUNA, ONE BLUE, ONE STRIPER CAUGHT, SATURDAY: BITE ME CAUGHT 1 BLUE 200LBS, BOB MARLIN LANDED 4 BIG DORADO, 31FT BERTRAM RELEASED 3 STRIPERS, WE ALSO CAUGHT 2 MARLIN AND TWO FOOTBALL SIZED TUNA. SUNDAY: BOB MARLIN LANDED 300LB BLUE, BITE ME: 5 DORADO AND ONE TUNA.
It really is EPIC FISHING right now. If you can get here to Cabo in the next week I think you can get in on some of this action. Honestly, it is once in a life time fishing. Call me for reservations!!
DORADO: The Dorado fishing was better this past week are really enjoying having all kinds of Dorado over this past week. Really good action right now and we suggest you get on down here to get in on some of this action.
SWORDFISH: Hasn’t heard of any caught this week.
WAHOO: The Wahoo fishing has slowed over the past week with really not the numbers we were seeing but still ok.
TUNA: Lots of football size Tuna, with good number being landed all week. The Tuna have been moving from the Horse Shoe to San Jamie Banks. The Tuna have been hard to catch actually with most fish hitting king busters but the bigger Tuna are biting live bait and lures. Quite a few Tuna in the 25 to 30lbs range also, so its been pretty good.
INSHORE: The inshore fishing has just been has been good with lots of action on smaller Tuna and Dorado. The Roosters are tight to the beach and the action is pretty good for them. It seems where ever you go this past week it has been epic fishing. If you are fishing a mile or 2 offshore you will catch fish. It might be worth grabbing a Panga and going out for a 5 hour excursion to see what happens inshore.
From The Admirals Kitchen!
JC,s Baja Tuna Salad Recipe!!!
Tuna Salad with Fresh Tuna
Makes about 2 cups of salad
2 5-ounce cans water-packed tuna fish
2 to 4 tablespoons mayonnaise
1 rib celery, diced small
1 small shallot or 1/4 red onion, diced small
1 tablespoon lemon juice (from 1/2 lemon)
1 tablespoon pickle relish, optional
Salt and pepper
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you’d like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Use immediately or store in a covered container in the refrigerator for up to a week.
Tuna Salad Variations
• Use yogurt instead of mayo for a lighter salad.
• Use extra-virgin olive oil instead of mayo for a looser salad.
• Use canned salmon, smoked trout, or leftover chicken in place of the tuna.
• Add diced apples, raisins, or dried fruit to the basic recipe.
• Add diced fennel, shredded cabbage, diced cucumbers, or any other crunchy vegetable.
• Add a dash of curry powder, dukkah, harissa, chopped fresh herbs, or any other spice mix in your cupboard.
• Tuna and mayo — it’s as simple as you can get, and a perfectly acceptable lunch.
JC,s Baja Tuna Linguine!!
Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
• 2 tablespoons pine nuts
• 1 pound tuna steak, cut into 1/2-inch dice
• 1/2 cup dry white wine
• 1/2 teaspoon finely grated lemon zest
• 1/2 pound cherry tomatoes, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup coarsely chopped fennel fronds
• 1/2 teaspoon crushed red pepper
• 1 pound linguine
• Salt and freshly ground pepper
1. In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and 2 tablespoons each of the olive oil and fennel fronds. Cover and refrigerate for 1 hour.
2. Heat the remaining 2 tablespoons of olive oil in a large, deep skillet. Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally, until the sauce is flavorful, about 10 minutes.
3. Meanwhile, cook the linguine in boiling salted water until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the linguine.
4. Add the tuna mixture and the remaining 2 tablespoons of fennel fronds to the skillet and cook over low heat, stirring just until the tuna starts to whiten, about 1 1/2 minutes. Remove the skillet from the heat. Add the linguine and the reserved pasta cooking water and toss well. Season with salt and pepper and serve at once.
JC,s Baja Mama Mama Cocktail !!
1/2 ounce dark rum
1/2 ounce light rum
1/2 ounce 151-proof rum
1/2 ounce Kahlúa
1 ounce fresh lemon juice
3 ounces unsweetened pineapple juice
Wedge of pineapple or slice of orange and a maraschino cherry
Shake the rums, Kahlúa, lemon juice, and pineapple juice with ice then strain over crushed ice into a chilled glass. Garnish with a pineapple wedge or orange slice and a maraschino cherry.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. http://www.jcsportfishing.com http://youtu.be/tSXN6pifQyQ
Cresta Del Mar Homesites/Homes
Century 21 Los Cabos Real Estate
Cell Dialing From U.S./CAN Cell 011 52 1 624 160 9039
Office Dialing From U.S/CAN 011 52 624 145 8631
Home Dialing From U.S/CAN 011 52 624 105 1458
Dialing Locally Cell 044 624 160 9039
Office Locally 145 8631
Home Locally 105 1458