Mesón del Angel
San José del Cabo, Baja California Sur, Mexico
Restaurant Meson Del Angel provides a truly heavenly food experience. The décor and cuisines have a classic Mexican style. Upon entering, guests are greeted in an inviting lobby featuring comfortable plush red couches and a full bar – the perfect place for a pre-dinner drink.
The dining area is set in a welcoming outdoor terrace under the stars. Gold and red décor, paired with the rich wooden tables, creates a warm, friendly environment. Mexican artwork and accents are proudly displayed throughout the restaurant. Romantic lighting and soft Mexican music playing in the background adds to the authentic experience.
Owners Jorge Hijar, from Guadalajara, and Miguel Franco, originally from Spain, created this restaurant to embrace the true Colonial Mexican style of cooking. Chef Marisol Lucero, from Wahaca, spent years searching all over the country for authentic Mexican dishes, dating from the 19th century to the early 20th century.
Mesón Del Angel is truly unique because of its dedication to a healthier cooking style. Chef Inivil Arreolea uses organic chicken, salads, and vegetables, as well as fresh local cheeses and stone-ground mole, to create his masterpieces. Many of the restaurant’s signature dishes are prepared using olive oil or cooked in a clay oven to avoid excess grease and fat. Even the mojitos are made fresh table side by a mixologist with organic mint and purified ice. May 2008 – Lauren Glenn
Meson Del Angel is open Open 5:00 PM to 11:00 PM
Capacity of 75 patrons. Check every month for the live bands playing.
Mesón del Angel
Mesón del Angel, San José del Cabo – 18 March 2021 – JAT