Gastro Bar By Martin Berasategui

Hotel Paradisus, San José del Cabo, Baja California Sur, Mexico

GASTRO BAR – The restaurant is open to all, even to people not staying in the hotel (adults only), and offers a glamorous ambience which is perfect for intimate conversations over long dinners.  A perfect combination of elegance and avant-garde.

Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Wheelchair Access, Wine
Cuisine type: Contemporary Basque
Opening time: From 6pm to 11pm every day of the week
Targeted guest: Open to all guests and the general public
Dress code: Formal / elegant Adults only
Maximum capacity: 44 people
Hours of operation: Tuesday – Sunday:  6:00 pm–11:00 pm

Gastro Bar By Martin Berasategui

Hotel Paradisus, KM 19.5,
Carretera Transpeninsular
CP 23400 San José del Cabo, BCS, Mexico
Phone number: 01 624 144 0000 ext. 7072

Executive Chef: MARTIN BERASATEGUI
Cuisines: Basque, French
Dining Style: Casual Elegant
Dress code: Formal Attire

Parking details: Estacionamiento del mismo hotel.

Public transit: A 50 mts del lado izquierdo sobre la carretera transpenisular ubicará las paradas del transporte publico.

Payment options: AMEX, MasterCard, Visa

Website: www.melia.com/en/hotels/mexico/los-cabos/paradisus-los-cabos/restaurants.htm

Gastro Bar By Martin Berasategui – San José del Cabo,  10 August 2020 – JAT