Flora’s Field Kitchen at Flora Farms

San Jose del Cabo, Los Cabos, Baja California Sur, Mexico.

From Our Field to Your Table. Flora’s Field kitchen restaurant is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. The original Flora Restaurant was in San Jose del Cabo. After 5 years in town, and the farm serving as the main provider for the restaurant, the owner decided she would rather bring the restaurant to the farm instead of the other way around. Flora’s Field Kitchen strives to only serve what we make, raise and grow.

Flora Farma is a 10-acre organic farm located in the foothills of the Sierra de la Laguna, just outside San José del Cabo. Best known for its superb onsite restaurant, Flora’s Field Kitchen. The property also offers 10 residential culinary cottages, as well as a grocery, shops, and swimming pool. In addition to its permanent fixtures, Flora Farms hosts tours, gives popular cooking classes, and welcomes local and visiting kids for fun and educational summer camps.

Our menu is seasonal, with some permanent classics. All meats served at Flora’s Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics – and we do not offer beef on the menu as it is not sustainable and there is not enough water in Baja.

Chef Guillermo Tellez

Award-winning Chef Tellez is Executive Chef of Flora Farms and excels in cultivating incredible dishes from organic ingredients grown at the Farm. Chef Tellez received culinary degrees from Kendall College for the Culinary Arts in Chicago, and Madeleine Kammen’s Professional Cooking School for American Chefs at Beringer Vineyards in the Napa Valley of California.

Flora’s Field Kitchen was at the forefront of the local farm-to-table dining movement a decade ago, and the restaurant overlooks the field that provides its produce. All meat is sourced from a nearby 150-acre ranch, where animals are are raised humanely without the use of hormones or antibiotics. Breads are freshly baked in the restaurant kitchen, and the adjacent Farm Bar serves up fresh and delicious juices, plus drinks like the signature Farm Julep with watermelon water, basil, mint and light Bacardi rum. Sunday brunch is a popular local attraction, but the restaurant and bar draw good crowds throughout the week for seasonal specialty dishes and hand-crafted cocktails.