Italian Night and Wine Pairing at DOC Restaurant  Cabo

Cabo San Lucas, Los Cabos, Baja California Sur, Mexico.

Announcing a new “Italian Series” intimate wine pairing dinner limited to only 14 people at DOC Restaurant in Cabo San Lucas.
ITALIAN NIGHT – WINE PAIRING – MONDAY, MARCH 18th 2019

CARPACCIO PORTOBELLO CON RUCOLA E PARMIGIANO
Portobello Carpaccio with organic Arugala and Parmeasan
ARNEIS “MODA VEJA” 2016 (Piemonte) – FILIPPO GALLINO

BURRATA SPECIALE
Melon, Burratta, and lightly smoked pancetta & pecans;
MULLER THURGAU 2016 (Alto Adige) – COLTERENZIO

GNOCCHI ARRABBIATA E SALSICCIA
a side by side tasting of a traditional gnocchi with red sauce and spicy Italian sausage with a creamy braised beef filled ravioli
PRIMITIVO “TERRAGNOLO” 2012 (Puglia) – APOLLONIO

COSTINA DI MANZO
beef short ribs au jus over polenta and mushrooms.
LA MASSA 2013 (Toscana) – FATTORIA LA MASSA

 PANNA COTTA CON MENTA
mint infused panna cota
GEWURZTRAMINER 2017 (Alto Adige) – COLTERENZIO

Price – Precio:  $100 usd and includes IVA & propina – or $1,800 pesos.

The wine pairing starts at 6:30pm
MONDAY, MARCH 18th,  2019 at DOC Wine Bar  Restaurant Cabo

Website: dawnsinsidersguide.com/

Dawns Insider Guide
www.loscabosguide.com/dawns-insiders-guide/

Italian Night and Wine Pairing at DOC Restaurant, March 18th,  2019