Dining at Hilton Los Cabos

Tourist Corridor, Cabo San Lucas, Los Cabos, Baja California Sur, Mexico.

Cabo San Lucas dining is known for refined International taste with plenty of that renowned Baja flair. Premium accommodations and world-class amenities of our luxury Cabo San Lucas hotel are perfectly matched by our unforgettably exquisite restaurants. Special Dietary Requests
? Our talented Food & Beverage Team are well prepared to accommodate the dietary needs of all our guests. Please make any dietary requests in advance so that we may assist you as seamlessly as possible. Additional prep times and cost are usually required. Also, please mention your request to the restaurant captain at the time of your meal. If you will have special requests for your dietary needs, please notify us in advance by e-mailing enjoy.loscabos@hilton.com at the time of your reservation. Be sure to include your reservation number.

Enclave

The lounge at our vibrant beach club offers a wide range of refreshing drinks crafted by skilled mixologists, a fresh, local tapas-style menu to fuel the fun, and an energetic atmosphere with live music and DJs when the sun goes down.

Executive Chef

MAURICIO LOPEZ, EXECUTIVE CHEF
With over 20 years of culinary experience within the hospitality industry, Executive Chef Mauricio Lopez draws upon his Mexican heritage to deliver a distinct, multisensory journey at Hilton Los Cabos. He oversees all restaurants at the resort, while also managing catering and banquet offerings.

Leña

Follow the scent of the wood-fired grill and you’ll discover Leña, a seaside eatery with incredible unobstructed views of Tequila Cove and a vibe that is relaxed and stylish, casual yet chic. This is al fresco dining at its best, a place where romance is always in the air and the sea glistens in the moonlight. It’s as if Mother Nature herself assisted with the design.

Lena Pool Bar

From Baja tacos with locally caught sea bass to pizzas, sandwiches, and other favorites, the swim-up bar and convenient poolside location of Madero allows you to find fuel to keep the fun going.

Mio

You don’t have to cross the Pacific for fresh sushi—just make your way to the edge of the Dolphin Pool, where you’ll find Mio Sushi & Raw Bar. Casual yet delicious, and featuring a swim-up bar with an array of cocktails to go with hand-crafted rolls, it’s the perfect spot for an afternoon pick-me-up.

Que Dulce!

Stop by for a cup of Starbucks Coffee, a panini, or treat yourself with a pastry.

Sotol

The perfect introduction to both the elegance of Hilton Los Cabos and to Mexican culture itself, Sotol, our tequileria, offers top-shelf margaritas, the perfect antojitos, and the “Agave Bible”— with tasting notes and additional guidance on our 200+ beatufiully displayed agave spirits.

Talavera

At Talavera, an open kitchen brings everyone into the action as dishes are crafted from scratch with ingredients supplied by local farmers, fishermen, and purveyors. With cuisine representing the best of all seven regions of Mexico, along with Baja wines, hand-muddled cocktails, and an ambitious list of 100+ agave spirits, this stylish and lively spot reinforces the sense of place guests find throughout Hilton Los Cabos.

Vela

Inspired by the menus of Spain, France, and southern Italy, tradition is king at Vela: Pasta and flatbreads are made in-house daily, the wine list favors European vineyards, and preparations follow Old World methods.

Hilton Los Cabos Beach & Golf Resort

San Jose del Cabo, Los Cabos, Baja California Sur, Mexico
Website: www.hiltonloscabos.com/indulge/dining/ | Email: enjoy.loscabos@hilton.com

Dining at Hilton Los Cabos – Cabo San Lucas Tourist Corridor, Los Cabos, Baja California Sur, México. 09 July 2021 – JAT