standard-title Common Table Urban Kitchen

Common Table Urban Kitchen

Cabo San Lucas, Baja California Sur, México

Common Table is the unique locally grown fresh produce restaurant located outside the heart of the Puerto Paraiso Mall  Plaza marina dining area. The Common Table Urban Kitchen small plate menu items include their classic locally grown Baja produce, fresh Ingredients, distinctive mMixology and Wines from Baja California, sustainable seafood, and personalized Service,

Style Ceviche which consists of Red onion, tomato, cilantro, Clamato, and avocado, Tostadas Cortez whose ingredients feature tuna, Wonton, avocado, sriracha aioli, sesame oil, and fried leeks. Other tasty small plate treats are the Mercado negro Tartare, orange octopus, Fisherman’s sashimi, baked rurak cheese, fish and chips, shirt rib mini tostadas and the yummy crispy lobster spring rolls. Of course, the outdoor patio at Common Table allows for spectacular views of the Marina and all the pedestrian tourist traffic walking by.

Common Table Cabo San Lucas

Photo courtesy Common Table

Other differently cooked dishes also include their braised short ribs, beer braised beef cheeks, smoked tuna stew and the uncommon regular favorite hamburgers that are grilled from organic grass fed beef. Also from the list of organic locally grown menu items are the chicken stone fire cooked Panini, made with lettuce, roasted vegetable, and Amish cheese. The Kraken Panini, stuffed with squid ink, the beer battered fish catch of the day, tartar sauce, tomatoes and organic mixed lettuce is another unique breaded order to sample. Another healthy order would be their homemade artisanal organic chicken Mole’ served with cilantro rice.

The choice of Common Table cheeses include Mozzarella, goat, parmigiana, and fresh arugula. Some of the interesting side dishes consist of the fried broccoli with lemon, and chili oil, roasted carrots, Mac and Cheese, truffle ries, and roasted beets with goat cheese. Of course, the litany of white and red wines include Chardonnay from Chile and the Valle de Guadalupe in Northern Baja California, Sauvignon Blanc from the Valle de Parras in Coahuila, and a host of others from Mendoza, Argentina, Venato, Italy, Rias Baixas, Spain, Mendocino County, and the Sonoma Coast, USA. The avialable reds are from Valle de San Jacinto, Baja California, San Antonio de las Minas, Valle Central, Chile, Veneto, Italy, Mendoza, Argentina and the California Central Coast. Common Table hours are open every day from 1:00 pm to 12:00 am. All major credit cards accepted.

Common Table Urban Kitchen Restaurant

Address: Plaza Puerto Paraiso Local 42
Cabo Marina, Cabo San Lucas 23450
Open: Every day from 1:00 pm to 12:00 am
Contact Information:  (526) 241-4351

Common Table Urban Kitchen Restaurant, Cabo San Lucas – 15 August 2018 – JAT

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