archive-title Category Archives: JC’s Sportfishing


JC,s Baja Sierra Ceviche Recipe!

From The Admirals Kitchen!! Baja Sierra Ceviche Recipe! The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially […]

read more

JC’s Baja Lobster Cheddar Biscuits

From The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US 2 cups Bisquick 2⁄3 cup milk 1⁄2 cup shredded cheddar cheese 6 tablespoons butter 1⁄2 teaspoon garlic powder 1⁄4 teaspoon Old Bay Seasoning Directions Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. […]

read more

JC,s Baja Shrimp with Garlic!!

From The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]

read more


Pin It on Pinterest