archive-title Category Archives: Cabo San Lucas


JC,s Grilled Lobster Tails!!

From The Admirals Kitchen! JC,s Grilled Lobster Tails!! TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. MAKES: 6 servings Ingredients 6 Baja lobster tails (8 to 10 ounces each), thawed 3/4 cup olive oil 3 tablespoons minced fresh chives 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions Using scissors, cut top of lobster […]

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Los Cabos Children´s Foundation

Los Cabos Children´s Foundation Receives $149,000 M.X. Donation Philanthropy is alive and well in Los Cabos. This week, representatives from Hotel Sheraton presented a check for $149,000 M.X. to the Los Cabos Children’s Foundation. These proceeds came from ticket sales from March’s hugely popular wine and cheese festival.         Among those in […]

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Los Cabos Open Water Challenge

Los Cabos Open Water Challenge The City of Los Cabos and SwimCabo’s 3rd annual Los Cabos Open Water Challenge, set for Saturday, April 30, 2016, will feature an expanded set of races that will once again start and finish at the Palmilla Beach next to Costa Azul. The first wave of competitive swimmers will enter […]

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JC,s Baja Sierra Ceviche Recipe!

From The Admirals Kitchen!! Baja Sierra Ceviche Recipe! The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially […]

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