Red, White and Blue All American Colada recipe by Pez Gato Company
Once a week during summer we will be featuring a new cocktails shared by a Cabo Bar
This week we are Sharing
The Perfect 4th of July Drink an “All American Colada”
Ingredients

Photo by Cabo Pictures
Produce
- 1 cup Pineapple chunks, frozen
- 1 1 cup slices Strawberries
Canned Goods
- 2 oz Coconut milk
- 3 oz Cream of coconut2
Condiments
- 4 oz Pineapple syrup
Drinks
- 1/2 cup Pineapple juice
Frozen
- 8 cups Ice
Beer, Wine & Liquor
- 2 oz Curacao, blue
- 2oz Strawberry Daiquiri
- 6 oz Tequila
Liquids
- 2 oz Malibu coconut rum
-Recipe by Tropicat
Pez Gato Cruises
Address: Departs from Dock # 4
located next to the Main Dock.
Phone: 011-52-624-143-3797
Phone USA: 619-446-6339
Email: reservations@pezgato.com
Website: www.loscabosguide.com/cabomar