Red, White and Blue All American Colada recipe by Pez Gato Company

Once a week during summer we will be featuring a new cocktails shared by a Cabo Bar

This week we are Sharing
The Perfect 4th of July Drink an “All American Colada”

Ingredients

Photo by Cabo Pictures

Produce

• 1 cup Pineapple chunks, frozen
• 1 1 cup slices Strawberries

Canned Goods

• 2 oz Coconut milk
• 3 oz Cream of coconut2

Condiments

• 4 oz Pineapple syrup

Drinks

• 1/2 cup Pineapple juice

Frozen

• 8 cups Ice

Beer, Wine & Liquor

• 2 oz Curacao, blue
• 2oz Strawberry Daiquiri
• 6 oz Tequila

Liquids

• 2 oz Malibu coconut rum

-Recipe by Tropicat

Pez Gato Cruises
Address: Departs from Dock # 4
located next to the Main Dock.
Phone: 011-52-624-143-3797
Phone USA: 619-446-6339
Email: reservations@pezgato.com
Website: www.loscabosguide.com/cabomar