From The Admirals Kitchen is Open Again!!
Baja Lobster Casserole!

2 tbsp. butter
2 tbsp. flour
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. white pepper
1 tsp. dry mustard
3/4 c. cream
3/4 c. milk
6 slices white bread, crust removed
2 lbs. cooked fresh lobster, bite size pieces
1/2 c. crushed Ritz crackers

Preheat oven to 400 degrees. Butter a 2-3 quart casserole. In saucepan, melt butter, sprinkle in flour, stirring constantly, to form a thick paste. Stir in paprika, salt and pepper and mustard. Slowly add cream and milk, stirring constantly. Continue to cook and stir until mixture is thick and smooth.
Tear bread into bite-size pieces. Add to cream mixture. Stir in lobster pieces. Pour into prepared casserole. Top with crackers. Bake 10-12 minutes, until cracker topping is lightly toasted and casserole bubbles. Yields: 4 servings.

Baja Lobster Grilled!

When it comes to grilled whole lobsters, I have always endorsed Mesquite over gas, but either will work. About a pound and a quarter lobster is the sweet spot for the most tender, tastiest meat. If you want more of a complement to a meal you can grill just the tails — same method as below. Still cut them in half lengthwise, but skip the parboil.
Servings: 1

Ingredients
1 whole lobster
4 tablespoons melted butter
2 tablespoons lemon juice
Pinch of salt
Pinch of ground pepper (grinding it fresh onto the lobster will make a huge difference)
1 teaspoon minced garlic (optional)

Directions:
1. Parboil the lobster so you don’t end up with a nicely grilled outside and raw inside. Drop the lobster in a pot of boiling water, remove after five minutes and            shock in an ice bath to stop it from cooking any further.
2. Slice the lobster lengthwise all the way through into two halves.
3. With the same knife, cut small slits in the claws to vent while cooking. Brush the exposed meat with a mixture of melted butter, lemon juice, a little salt                 and  freshly ground pepper, and if you want, some minced garlic.
4. Clean and lightly oil the grill and get your coals at medium heat. Lay the lobster flesh side down and cook for about five minutes. Then turn it over, brush                 on more lemon butter, and cook shell side down for another five minutes. When finished the meat should be firm and opaque all the way through.
5. Serve with more lemon butter on the side.

Level of Difficulty:
Easy
Prep Time:
25 minutes
Cooking Time:
15 minutes
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

JC’s Sportfishing

Craig Leonard
Cresta Del Mar Homesites/Homes
Century 21 Los Cabos Real Estate
Email: caboluxuryhomes@gmail.com
Website: http://www.vacationrentalsloscabos.com
Cell  Dialing From U.S./CAN Cell 011 52 1 624 160 9039
Office Dialing From U.S/CAN 011 52 624 145 8631
Home Dialing From U.S/CAN 011 52 624 105 1458
Dialing Locally Cell 044 624 160 9039
Office Locally 145 8631
Home Locally 105 1458