archive-title Monthly Archives: March 2016

Fly Hooker Fish Report March 18 to March 31, 2016

FLY HOOKER SPORTFISHING Captain George Landrum Cabo Fish Report March 18 – 31, 2016 SYNOPSIS: This will be a short report as not a lot has changed over the past two weeks. The water is cooling, there have been some football tuna, a few Striped Marlin, scattered Yellowtail, Sierra and small Roosterfish. WEATHER: […]

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Cape Crusaders: 10 Key Figures in Los Cabos History

Cape Crusaders: 10 Key Figures in Los Cabos History Los Cabos has a long history, and has been inhabited, loosely speaking, for more than 10,000 years. For the vast majority of that time it was the territory of hunter gatherers called the Pericú. Very few names of Pericúes are known to us now, and those that […]

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JC’s Baja Lobster Cheddar Biscuits

From The Admirals Kitchen!! Lobster Cheddar Biscuits Ingredients Nutrition Servings 12 Units US 2 cups Bisquick 2⁄3 cup milk 1⁄2 cup shredded cheddar cheese 6 tablespoons butter 1⁄2 teaspoon garlic powder 1⁄4 teaspoon Old Bay Seasoning Directions Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. […]

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Grand Opening of La Biblioteca de Tequila at Breathless Resort

Ribbon Cutting ceremony and grand opening, Cabo San Lucas, Saturday, March 26, 2016.   About 200 guests attended the grand opening of the second local concept from internationally recognized chef Richard Sandoval on Saturday, March 26. Located in the newly opened Breathless Resort on the Cabo San Lucas Marina, La Biblioteca de Tequila is Sandoval’s second “Library of […]

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JC,s Baja Shrimp with Garlic!!

From The Admirals Kitchen!! Shrimp with Garlic!! Ingredients Nutrition Servings 6 Units US 25 -30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars 1 cup fresh parsley, chopped 2 teaspoons paprika fresh ground sea salt, to taste (see tip) fresh ground pepper, to […]

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