archive-title Monthly Archives: February 2016

JC,s Baja Sesame Crusted Yellowtail

From The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings 2-4 Units US • 2 -4 yellowtail fish fillets • flour (for dredging) • 1 tablespoon toasted sesame oil • 1 tablespoon canola oil • egg wash • 1 egg • 1⁄2 cup milk • 3 -4 tablespoons water • Sesame seed flour […]

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Jc Sportfishing Weekly Fish Report of February 21 to March 1, 2016

Jc Sportfishing Weekly Fish Report. As the Admiral Seas It Fishing Report: 2/21/16 to 3/1/16 Stop By Our Office for up to Date Fishing Report. Spring Break: Lots of Kids Here!!! Billfishing Just OK? Yellowtail at Margarita Rock Piles! Tuna Schools Around San Jamie! Sierras on Striped Bait and Hootchies!!! Good Eating Pompono & Triggerfish […]

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JC,s Baja Blackened Amberjack!

From The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients […]

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De Cortez Grill at Sheraton receives Grand Luxury Award 2016

De Cortez Grill at Sheraton Hacienda del Mar Los Cabos was recognized with the Grand Luxury Award, January 2016. The Restaurant De Cortez Grill located at the Sheraton Hacienda del Mar Golf & Spa Resort, Los Cabos has been recognized with the Grand Luxury Award (GLA). This award was delivered by the Association of International […]

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