| Carylee's Margarita |
2 ounces José Cuervo Margarita Mix
1 ounce fresh lime juice
3/4 ounce Mexican Controy
1/2 ounce Damiana liqueur
1-1/2 ounce Don Julio Reposada Tequila |
| Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into into a small plate of margarita salt. Mix ingredients together, freeze for several hours to get a slushy texture, serve with 2 ice cubes and garnish with a lime slice. Instead of taking the time freeze the mixture, mix the ingredients in a shaker over crushed ice and strain into the salt rimmed glass. This recipe tends to be a little strong. |
José Cuervo Margarita
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Controy Margarita
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3 parts José Cuervo Margarita Mix
1 part José Cuervo Especial Reposada
1/2 cup crushed ice |
1 ounce Controy
1/2 ounce fresh lime juice
3/4 ounce tequila |
| Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into a small plate of margarita salt. Mix together ingredients in a shaker over ice, strain into the glass, and garnish with lime.
Note: Controy is a Mexican brand name of Orange Liqueur, similar to Cointreau, the French Orange Liqueur. French Cointreau or Triple Sec may be substituted for Mexican Controy.
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| The Original Margarita© |
Mix in shaker with ice:
Garnish: lime or lemon slice |
2 cl (0.7oz) CointreauTM
1 cl (0.35oz) lemon juice
4 cl (1.4oz) tequila
Strain into a salt rimmed cocktail glass |
| © Copyright Cointreau - www.cointreau.com |
| Jimmy Buffet's Perfect Margarita - (from www. margaritaville.com) |
1) Fill shaker with broken cubed ice
2) Squeeze 2 fresh lime wedges into shaker
3) Add 2 oz. of Margaritaville Tequila Oro
4) Add 1/2 oz. Margaritaville Tequila Blanco
(for bite if you wish)
5) Add 1 1/4 oz. of Roses Lime Juice
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6) Add 1/2 oz. of Bols Triple Sec
7) Add a splash of Bols Orange Curacao
8) Cover shaker & shake vigorously
9) Rim glass with lime peel and salt, add fresh ice
10) Strain mixture over ice
11) Squeeze in 1 lime wedge
12) Enjoy |
| Hussong's Margarita |
2 ounces Cuervo Gold Tequila
7/8 ounce Mexican Controy
1 ounce freshly squeezed lime juice |
Salt a cold champagne glass by wiping a cut lime around the rim and dipping into coarse salt to the depth of 1/8th inch. Put the ingredients into a shaker with an abundance of cold, fresh ice. Cap the shaker and shake the Margarita well. Strain into the prepared glass. |
| Waborita #1 |
1 ounce fresh lime juice
1 ounce Cointreau
2 ounces Cabo Wabo tequila
Cabo Wabo Cantina |
Pour salt onto a small plate. Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into the salt. Mix together ingredients in a shaker over ice, strain into the glass, and garnish with lime.
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 10 January 2007 - jat
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