Solomon’s Landing Restaurant
Cabo San Lucas, Los Cabos, Baja California Sur, México
Big bang for your buck or peso. At Solomon’s Landing we are all about a very friendly staff, great prices, large portions and most definately the best seafood and steaks in Los Cabos. Best people watching spot on the Marina. Good mix of locals and very friendly staff. Upbeat music of the 70’s, 80’s, 90’s & present.
Exciting news for locals ! We want to make Solomon Landing’s Bar the local hangout! So we put together a bar menu with food & drinks that are cheaper than happy hour prices and easy on the pocketbook. These prices for drinks and appetizers will be here all the time, day or night, at our BAR. We hope to see you and make you a regular!
Solomon’s Landing Restaurant serves Red Lobster from the north Pacific. The Red Lobster is the full bodied sweet lobster, with the larger tail, not the warm water black lobster that can often be tough and stringy. Brian claims the preparation makes a big difference also. In and out of that pot in a big hurry eliminates the rubbery effect and assures that you will always get the perfect lobster at Solomon’s Landing Restaurant.
Brian Solomon is the owner / chef, Jorge is the restaurant manager and Dawn Solomon is in charge of the wine menu at Solomon’s Landing Restaurant. Brian Solomon was trained in French cooking in New Orleans. Dawn Solomon is the publisher of “Dawn’s Insider Guide to Wine Tasting in Napa Valley”. “My wife and I are both very passionate about wines and we have premier wines at the best prices in Cabo” says Brian Solomon.
Catering Services: http://solomonslandingcabo.com/catering.php#sthash.LPoyUmPL.dpf