Alcaravea gourmet Zaragoza corner 16 de Septiembre two blocks from Main Street Mediterranean cuisine, we are open from 11:00 am. to 11:00 pm. everything fresh, made a la minute, most of our products are organics, salad, pasta, appetizers, fish, seafood, beef, veal, chicken.
"Hands Down Best Place in Cabo: This place is small but so cute! The service is outstanding! The chef even came to our table and asked us how everything was. Well it was awesome!! We had about 4 waiters helping us, where some other places did not have this kind of service. The flavors of the food are just so good."
TripAdvisor / Tinkerbepp20, Chicago, Illinois.
"A Must Go, Hidden Treasure: The minestrone soup was the freshest, best minestrone I have had. We had a variety of pasta dishes, there was an awesome alfredo pasta dish and one person had a fresh pesto pasta which was probably the best pesto ever. Everything was wonderful and freshly made. I cannot say enough about this place! The wine selection is great; we spent about $60 a bottle on a very good chardonnay."
TripAdvisor / BUCKEYENUT, OHIO.
"The best place to have dinner in Cabo!: My husband and I ordered the filet and decided it was the best filet we have ever had. The eggplant parmesian appetizer was out of this world (again the best). The pasta sauces were superb and the wine selection was excellent. We returned two more times, with a reservation. We decided this will be our "kitchen" and place to dine when we return next year!!!"
TripAdvisor / gspage, Doylestown, Pensilvania
"Been Here, done it, and will do it again: The OWNER is the Chef. He knows what he is doing. And as always, we ask for "special" dishes to our liking, and our expectations are met, and exceeded. Tonight is was U-10 shrimp in a light favorfull cream sauce for the love of my life, while I added feresh tomato sauce to the same dish. Yummy ! Fresh, and worth the wait. The staff are attentive and friendly, where English is the polite second language. Good sevice and a blend of latin rytheme and tasteful new age music."
