Wahoo Fish Tacos Recipe
From The Admirals Kitchen Grilled Wahoo Fish Recipe Tacos have been part of Mexico’s culinary heritage for more than 100 years. These folded tortillas can be stuffed with any number of fillings — with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico’s northernmost state. While the original fish taco was made with deep-fried fish, this recipe — made with sautéed fish — is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a...
read moreSeared Tuna Steak with Wasabi Mayo
Seared Tuna Steak with Wasabi Mayo by captgeo – Flyhooker Sportfishing – Recipe of the Week I like it simple, and this one only took 30 minutes last night. Most of the time was spent on some mashed potatoes to go on the side and making a small salad. The sides you use are up to you, but here is the recipe for the entree! Two Yellowfin Tuna steaks, approximately 1″ thick by 6″ diameter Oil each steak with a bit of your favorite oil, I used Avacado oil Grind some salt and pepper on each side of the steaks, then press...
read moreDorado with Celery Cream Sauce by captgeo
Dorado with Celery Cream Sauce by captgeo – Flyhooker Sportfishing Recipe of the Week Dorado on a Celery Cream Base We found the basics of this recipe in the book “Italian Cuisine” by Sarah Fragosa and it sounded so good we had to try it. Like most recipes I cook, it is simple, tasty and just a touch different. I have never had a celery cream before and found it easy to make and very good. The garlic mashed potatoes I made to go with it were good as well. Here is the complete meal for you to look at. My total kitchen time was about 45...
read moreSimple Grilled Fish Recipe by Fly Hooker
Simple Grilled Fish Recipe by Fly Hooker Sportfishing You can mix and match spices and additional herbs to your hearts content, but it is hard to beat a simple grilled fish meal. The fish is showcased when you keep it simple, and when the fish is as fresh as we get it here it is just about the only way to go. There does come a time though when you are dealing with fish that has been frozen. You have returned home and that Tuna, Dorado or Wahoo you caught on your fishing trip needs to be used, it just stares up at you from the freezer,...
read moreGrilled Wahoo Fish Recipe
From The Admirals Kitchen Grilled Wahoo Fish Recipe From Jerrys Kitchen @ What’s Cookin’ Italian Cuisine Ingredients 1 lb of Wahoo Fish Cut into chunks or steaks 2 tablespoons olive oil 1 tablespoon lime juice 1 tablespoon lemon juice from 1 fresh lemon sliced 1 tablespoon smoked paprika 1 teaspoon minced garlic 1/2 teaspoons finely ground fresh pepper Cooking : Whisk together olive oil, lime and lemon juice, paprika, and red pepper in a small bowl. Place wahoo in a dish. Pour the marinade mix over the fish, place in refrigerator,...
read moreGrilled Dorado with Walnut and Parsley Pesto
From The Admirals Kitchen Grilled Dorado with Walnut and Parsley Pesto Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/2 medium Spanish onion, thinly sliced 1 cup packed flat-leaf parsley leaves 1 cup walnuts, lightly toasted Kosher salt and freshly ground pepper Six 6-to-7 ounce dorado, pompano, Spanish mackerel or sea bass fillets, with skin 1/3 cup Picholine or green Greek or Spanish olives, pitted and chopped 1 tablespoon minced preserved lemon (optional, see note) Cooking Light a grill. In a...
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