Dorado or Mahi Mahi, Mexican Style
Dorado or Mahi Mahi Mexican Style Recipe from the Admirals Kitchen (alias Jerry Chapman) JC’s Sportfishing, Cabo San Lucas Spend any time in Baja California and you will soon learn that the Mexicans know how to cook seafood; it ain’t all enchiladas and ground beef. I caught the dorado (also known as mahi mahi or dolphinfish) in the Sea of Cortez, so I thought it only appropriate to make a Mexican dish with it. And while mahi mahi is not hard to find in the market, you can substitute yellowtail, striped bass, white seabass, a big...
read moreYellowfin Tuna with Grilled Pineapple Salsa
TUNA RECIPE: Yellowfin Tuna with Grilled Pineapple Salsa Recipe from JC’s Sportfishing, Cabo San Lucas Ingredients • 1 pineapple, peeled and cut into 1/2-inch-thick rounds • 6 tablespoons olive oil • 1/4 cup finely chopped red onion • 1/4 cup minced red bell pepper • 1/4 cup rice vinegar • 2 jalapenos, seeded and minced • 2 tablespoons freshly squeezed lime juice • 1 tablespoon finely chopped fresh cilantro • 1 1/2 teaspoons minced garlic • 1 1/2 teaspoons salt • Four 6-ounce yellowfin tuna steaks • ...
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