Scallop Ceviche
From The Admirals Kitchen – Scallop Ceviche Ingredients 1 pound bay scallops, quartered 1 cup (about 12 whole) cherry tomatoes, roughly chopped 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon) 3/4 cup chopped fresh cilantro, plus additional for garnish 1 cup finely diced red onion (1/2 medium red onion) 1 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice Salt to taste 3 tablespoons finely shredded unsweetened coconut flakes Preparation 1. Combine all the ingredients in a nonreactive bowl and...
read moreSierra Ceviche Recipe
From The Admirals Kitchen – Sierra Ceviche Recipe The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially “cooking” the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa. Ceviche Recipe Yield: Serves 4-8. Preparation time: 15 minutes to prepare, 3-4 hours to let sit....
read moreSuper Grouper Recipe
From The Admirals Kitchen – Super Grouper Recipe A super, simple, broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.” 1/2 cup butter, melted ¼ teaspoon ground white pepper 2 tablespoons lemon juice 2 pounds ground fillets ¼ tablespoon garlic salt 2 tablespoons mayonnaise ½ teaspoon dried parsley 1/8 teaspoon paprika 1/8...
read moreBaked Snapper In Lemon-Garlic Sauce
From The Admirals Kitchen – Baked Snapper In Lemon-Garlic Sauce Serves 2-4 With minimum prep and light flavor, this is a great dish for the warmer months. Pair it with a light white wine and some salad for a quick and elegant meal. 2 large snapper fillets 1 medium red onion, thinly sliced 2 cloves garlic, thinly sliced 1/4 cup fresh lemon juice 3 tablespoons olive oil 1/4 cup chopped fresh parsley 1 large tomato, cored and chopped 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper prep: 15 minutes total: 45 minutes large...
read moreGrilled Yellowtail with Herb Butter
From The Admirals Kitchen – Grilled Yellowtail with Herb Butter Yellowtail seems to be a great fish to chuck on the grill and its darkish, meaty flesh takes on any flavor really well – it’s hard to mess up Grilled Yellowtail (except if you overcook it) The great thing about having a fish braai or even preparing a piece of fish for dinner is that it literally takes a few minutes to cook. With fish, like this Grilled Yellowtail, I find that less is better. The simpler you keep your recipe – the better the outcome is. I decided to flavor...
read moreOven Baked Red Snapper Recipe
From The Admirals Kitchen – Oven Baked Red Snapper Directions 1 (1-pound) red snapper, cleaned 3 cloves garlic, minced 1 jalapeno, minced Kosher salt and freshly ground black pepper 5 tablespoons butter, plus more for greasing foil 1/4 pound okra, chopped 1 red bell pepper, diced 2 tablespoons chopped fresh parsley leaves 2 tablespoons white wine Preheat oven to 450 degrees F. Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6...
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