Broiled Grouper Parmesan
From The Admirals Kitchen Broiled Grouper Parmesan “Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don’t like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.” 2 pounds fresh grouper fillets 2 tablespoons lemon juice 1Ž2 cup grated parmesan cheese 1Ž4 cup soften butter 3 tablespoons mayonnaise 1 dash hot pepper...
read moreJC,s Baja Tuna Salad Recipe!!
From The Admirals Kitchen! JC,s Baja Tuna Salad Recipe!!! Tuna Salad with Fresh Tuna Makes about 2 cups of salad 2 5-ounce cans water-packed tuna fish 2 to 4 tablespoons mayonnaise 1 rib celery, diced small 1 small shallot or 1/4 red onion, diced small 1 tablespoon lemon juice (from 1/2 lemon) 1 tablespoon pickle relish, optional Salt and pepper Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine,...
read moreJC,s Grilled Amberjack Sandwiches with Spicy Tartar Sauce!!
From The Admirals Kitchen! JC,s Grilled Amberjack Sandwiches with Spicy Tartar Sauce!! Ingredients Four 4- to 6-ounce amberjack fillets, cleaned of all skin and bones (mahi does well as a substitute) 2 tablespoons olive oil 2 teaspoons fish rub, such as Emeril’s Fish Rub 1 cup mayonnaise, homemade or store-bought 2 tablespoons minced fresh cilantro or dill 2 tablespoons dill pickle relish 2 teaspoons minced garlic Sea salt and cracked black pepper 1 to 2 tablespoons hot sauce of choice, preferably Louisiana-style or Sriracha 4 medium...
read moreJC,s Baja Shrimp Scampi with Linguini!!
From The Admirals Kitchen! JC,s Baja Shrimp Scampi with Linguini!! Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped parsley leaves Directions Watch how to make this recipe. For the pasta, put a large pot of water on the stove to boil. When it has come to...
read moreJC,s Baja Seared Scallops!!
From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the...
read moreJC,s Baja Wahoo Steaks Ideas!!
From The Admirals Kitchen! JC,s Baja Wahoo Steaks Ideas!! INGREDIENTS SERVINGS 4 UNITS US 4wahoo steaks 1⁄2cup olive oil 1tablespoon lemon juice 1tablespoon lime juice cayenne pepper, spice 1pinch of crushed chili pepper flakes 1⁄2teaspoon salt 1teaspoon pepper 2tablespoons minced garlic DIRECTIONS 1. Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl. 2. rinse and pat dry your wahoo and put in the marinade. 3. cover marinading fish and put in the fridge for 30 minutes....
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