JC,s Baja Lobster Rolls!!
From The Admirals Kitchen! JC,s Baja Lobster Rolls!! JC knows a thing or two about traditional Pacific lobster rolls: His customers love this dish. INGREDIENTS 8 ounces cooked lobster meat, torn into bite-size pieces 3 tablespoons mayonnaise 1 tablespoon butter, room temperature 2 hot dog rolls 1/2 head of butter lettuce, thinly sliced PREPARATION Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered...
read moreJC,s Baja Grilled Oysters!!
From The Admirals Kitchen! JC,s Baja Grilled Oysters!! 8 fresh oysters in shells 1/3 cup Fresh lemon juice 3 tablespoons Worcestershire sauce hot pepper sauce to taste salt to taste Add all ingredients to list Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes – you will hear the juice sizzling on the hot coals when this happens. Remove the oysters from the grill, and pry off the top shell. You may want to...
read moreJC,s Baja Seared Scallops!!
From The Admirals Kitchen! JC,s Baja Seared Scallops!! Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Directions Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes...
read moreJC,s Baja Lobster Rolls!!
From The Admirals Kitchen! JC,s Baja Lobster Rolls!! JC knows a thing or two about traditional Pacific lobster rolls: His customers love this dish. INGREDIENTS 8 ounces cooked lobster meat, torn into bite-size pieces 3 tablespoons mayonnaise 1 tablespoon butter, room temperature 2 hot dog rolls 1/2 head of butter lettuce, thinly sliced PREPARATION Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered...
read moreJC,s Fresh Tuna Tacos!!
From The Admirals Kitchen JC,s Fresh Tuna Tacos!! Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert. Ingredients 1/3 cup sour cream 1/4 cup chopped red onion 3 tablespoons chopped cilantro 1 teaspoon minced canned chipotle chilies* 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces 1 tablespoon taco seasoning mix 1 tablespoon vegetable oil 4 taco shells Preparation Mix first 4 ingredients in small bowl. Place tuna in medium bowl; sprinkle with taco...
read moreBaja Smoked Tuna
From The Admirals Kitchen JC,s Baja Smoked Tuna Dip.Yum!!!! Ingredients Nutrition Servings 6-8 Yield 1 1/2 cups Units US – 1 (5 ounce) can Yellowfin tuna, drained well – 1 (8 ounce) package cream cheese, softened slightly* – 1 1⁄2 teaspoons liquid smoke – 1 teaspoon Worcestershire sauce – 1⁄2 teaspoon garlic powder – 1⁄2 teaspoon salt – 1 dash pepper sauce (like Tabasco) – 1⁄2 teaspoon paprika Directions 1. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust...
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