JC,s Baja Sesame Crusted Yellowtail
From The Admirals Kitchen is Open Again!! Sesame Crusted Yellowtail Ingredients Servings 2-4 Units US • 2 -4 yellowtail fish fillets • flour (for dredging) • 1 tablespoon toasted sesame oil • 1 tablespoon canola oil • egg wash • 1 egg • 1⁄2 cup milk • 3 -4 tablespoons water • Sesame seed flour • 1⁄2 cup flour • 2 tablespoons black sesame seeds • 2 tablespoons white sesame seeds • Sauce • 2 garlic cloves, chopped • 2 teaspoons fresh ginger, chopped • 3 -4 large shiitake mushroom caps, slices more if small • 2 tablespoons white wine • 1⁄4 cup...
read moreJC,s Baja Blackened Amberjack!
From The Admirals Kitchen!! Blackened Amberjack!! Ingredients 1 (1-pound) Amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Cooking spray Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes. 2. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish,...
read moreJC,s Baja Amber Jack Spice Rub
From The Admirals Kitchen! AmberJack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes. 2. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3...
read moreJC,s Baja Three-Chile-Dusted Shrimp
From The Admirals Kitchen! JC,s Baja Three-Chile-Dusted Shrimp Toss fresh shrimp in a mixture of three types of chile powder, saute the shrimp, and serve over a veggie medley of corn, bell pepper, and onion for an easy weeknight dinner. Ingrediants 3 1/2 teaspoons sugar, divided 2 teaspoons chili powder 1 teaspoon ancho chile powder 1/4 teaspoon chipotle chile powder 1/2 teaspoon salt, divided 1 1/2 pounds peeled and deveined large shrimp 5 teaspoons olive oil, divided 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 teaspoons bottled...
read moreAmber Jack Spice Rub?
From The Admirals Kitchen! Amber Jack Spice Rub? Ingredients 1 (1-pound) amberjack fillet 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon black pepper 1/2 teaspoon ground red pepper Preparation 1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes. 2. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3...
read moreGrilled Lobster! Yup!
From The Admirals Kitchen! Grilled Lobster! Yup! Ingredients Lemon-Red Fresno Butter: 1 1/2 cups freshly squeezed lemon juice 1 teaspoon clover honey 2 sticks unsalted butter, softened 2 teaspoons finely grated lemon zest 3 red Fresno chiles, grilled, seeded and finely diced Kosher salt and freshly grounded black pepper Grilled Lobster Tails: Kosher salt 8 jumbo Maine lobster tails (8 to 10 ounces each) Canola oil, for brushing Freshly ground black pepper Fresh cilantro leaves, for garnish Lemon zest, for garnish Directions For the lemon-red...
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