JC,s Baja Seared Skipjack Tuna!!
From The Admirals Kitchen! JC,s Baja Seared Skipjack Tuna!! You Can’t Stop Eating This! Seared Skipjack Tuna I copied the seared skipjack tuna recipe they made on a TV cooking show and it was delicous without any special ingredients. So I thought I could use the combination of ingredients with fresh skipjack tuna. Fry the garlic slices until they’re golden brown and crispy, but not burned! Don’t throw out the leftover garlic flavored oil – add salt and use it to stir fry greens and bean sprouts. Recipe by mangoari...
read moreJC,s Baja Shrimp Scampi!!
From The Admirals Kitchen! JC,s Baja Shrimp Scampi!! This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it’s easy to double for a crowd. Ingredients 1 pound jumbo shrimp, shelled and deveined Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 teaspoons minced garlic 1/4 cup dry white vermouth 1/4 teaspoon grated lemon zest plus 1 tablespoon freshly squeezed lemon juice 2 teaspoons finely chopped flat-leaf parsley leaves...
read moreJC,s Lobster Taco Al Carbone!!
From The Admirals Kitchen! JC,s Lobster Taco Al Carbone!! Ingredients Yellow Tomato-Chipotle Salsa: 2 limes, zested and juiced 1 tablespoon chopped chipotle in adobo puree 2 teaspoons honey 1/4 cup extra-virgin olive oil 3 yellow tomatoes, halved, seeded and diced 1/2 small red onion, thinly sliced 1/4 cup chopped fresh cilantro leaves, plus more for garnish Salt and freshly ground black pepper Lobster Taco: 2 1/2 pound lobster, parboiled and split in 1/2 lengthwise Canola oil Salt and freshly ground black pepper 3 green onions (dark and pale...
read moreJC,s Pan Seared Baja Tuna!!
From The Admirals Kitchen! JC,s Pan Seared Baja Tuna!! Ingredients 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (6-ounce) block sushi-quality tuna 1 ripe avocado, halved, peeled, pitted, and sliced Directions In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of...
read moreJC,s Baja Shrimp Ceviche!!
INGREDIENTS · 2 quarts water · 1/4 cup kosher salt CEVICHE · 1 pound raw shrimp (21-25 per pound), peeled and deveined · Juice of 2 lemons · Juice of 2 limes · Juice of 2 oranges · 1 cup diced seeded peeled cucumber (1/4-inch dice) · 1/2 cup finely chopped red onion · 2 serrano chiles, seeded and finely chopped · 1 cup diced seeded tomato · 1 avocado, chopped into 1/2-inch pieces · 1 tablespoon roughly chopped cilantro leaves, plus more leaves for...
read moreJC,s Salt-Roasted Baja Whole Red Snapper!!
From The Admirals Kitchen! JC,s Salt-Roasted Baja Whole Red Snapper!! If you’re looking for moist and tender fish, try Salt-Roasted Whole Red Snapper. The crust seals in the juices and flavor while the fish cooks. Ingrediants 1 (3 1/2- to 4-pound) whole Baja Red snapper, cleaned 1 lemon, sliced 4 rosemary sprigs 2 (3-pound) boxes kosher salt 4 egg whites Preparation 1. Preheat oven to 400°. Stuff fish with sliced lemons and rosemary. 2. Combine kosher salt, egg whites, and 1/2 cup water in a large bowl. Line a large, rimmed baking sheet...
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