JC,s Marinated Grilled Shrimp!!
From The Admirals Kitchen! JC,s Marinated Grilled Shrimp! “A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, you don’t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread....
read moreJC’s Oysters Rockefellers Recipe
From The Admirals Kitchen! JC’s Oysters Rockefellers Recipe INGREDIENTS · 1 pound butter · 1 rib celery, finely chopped · 2 bunches green onions · 1 bunch parsley · 3 tablespoons Worcestershire sauce · 1/2 to 1 teaspoon Tabasco sauce · 1/2 teaspoon Pernod, Anisette, or Herbsaint · 1 1/4 cups seasoned bread crumbs · 4 dozen oysters in their shells · rock salt PREPARATION 1. Melt the butter in a large skillet or sauté pan and add the celery, scallions and parsley. Saute for 5 minutes, then add the Worcestershire and Tabasco. Reduce heat...
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From The Admirals Kitchen! JC,s Grilled Lobster Tails!! TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. MAKES: 6 servings Ingredients · 6 Baja lobster tails (8 to 10 ounces each), thawed · 3/4 cup olive oil · 3 tablespoons minced fresh chives · 3 garlic cloves, minced · 1/2 teaspoon salt · 1/2 teaspoon pepper Directions 1. Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay...
read moreGrilled Swordfish Steaks!
From The Admirals Kitchen! Grilled Swordfish Steaks! Tired of the same old Tuna or Dorado? Give grilled swordfish a try. Swordfish is an excellent addition to your grilling repertoire and can increase your culinary cred. These steaks grill up quickly and have great flavor. If you can grill hamburgers, there’s no reason you can’t learn how to grill swordfish. SELECTING SWORDFISH It’s always best to eat fish the same day that you buy it from the supermarket or your local fishmonger, just for the sake of freshness. Your cut of swordfish should...
read moreHow to Cook Rooster Fish?
From The Admirals Kitchen!! How to Cook Rooster Fish? A challenging game fish, roosterfish isn’t usually considered a tasty food fish. Its distinctive dorsal fins — seven thin, long spines — rise when the fish becomes excited, giving the fish its common name. An in-shore species found in the eastern Pacific Ocean from southern California to Peru, its meat is tough and has a strong flavor. Look to the cuisine of the folks who reside on the shores near the roosterfish’s habitat for the proper ways to cook this beautiful fish....
read moreJC,s Wahoo Marinade
From The Admirals Kitchen!! JC,s Wahoo Marinade Ingredients Nutrition Servings 4-6 Units US – 1⁄2 cup butter, melted – 1⁄2 cup extra virgin olive oil – 6 fresh garlic cloves – 1⁄3 cup fresh cilantro or 1⁄3 cup parsley – 2 tablespoons cajun seafood seasoning – 1 lemon, juice of – 6 wahoo fillets, about 1/2 inch thick – lemon wedge (to garnish) Directions 1. Spray grill with nonstick spray or brush with vegie oil to prevent sticking. Preheat on high for about 10 minutes. 2. Mix first six...
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