Picante – Fish Report, December 7, 2013
Picante Sportfishing Cabo San Lucas, Los Cabos, Baja California Sur, Mexico Weekly Fish Report – December 7, 2013 Another item off of the Bucket List Air: High …. 78F / Low …. 65F Water: High …. 78F / Low …. 70F Humidity: 60% Wind: SSW @ 6 Knots Fish Available: Striped Marlin, Yellowfin Tuna, Dorado & Wahoo Today’s Date: 12-7-13 Our old friend Neil Connor is back in town with a good friend of his Jim Creech. Jim was on a mission to check another item off of his bucket list and the crew...
read moreYHI Spa offers special discount
A place bathed by the energy of YHI, Goddess of light; a place dedicated to purifying the body, balancing the mind and elevating the soul. We have selected extraordinary spa treatments with the most prestigious products to balance, revitalize and energize your whole body. By consuming at least 100dlls with us we can offer you a 15% discount to consume at Passion Club & Lounge. Yhi Spa – ME Cabo Cabo San Lucas Playa El Medano, s/n, CP. 23410, Cabo San Lucas, Los Cabos www.me-cabo.com yhispa@mebymeliacabo.com (624) 145-7800 Ext. 754...
read morePicante – Fish Report, December 5, 2013
Picante Sportfishing Cabo San Lucas, Los Cabos, Baja California Sur, Mexico Weekly Fish Report – December 5, 2013 Stripers, Dorado, Tuna & a Mako Air: High …. 84F / Low …. 68F Water: High …. 82F / Low …. 70F Humidity: 60% Wind: SSW @ 12 Knots Fish Available: Striped Marlin, Yellowfin Tuna, Dorado, Wahoo, Mako Shark & Sierra Mackerel Today’s Date: 12-5-13 The crew from North Carolina made there way to our sleepy fishing village and are fishing 3 days with our fleet. Allen Darst and...
read moreSalvador’s Sportfishing – Fish Report, November 26 to December 2, 2013
Salvador’s Sportfishing Charters – El Budster Daily Cabo Fish Report November 26 to December 2, 2013 11/26/13 – Fishing on the World Famous EL BUDSTER. The Edo Schnarre party from Germany catches and releases a 120 lb. STRIPED MARLIN It was attracted by a Black Bart Lure ( COSTARICAN PLUNGER / Blue / Purple ) and caught on the live Pacific Mackeral. The fighting time was 40 minutes. They also caught three DORADO ( 20 lb. to 25 lb. ) All the fish were caught 16 miles out from Cabo The water temp. was 78-79 degrees....
read moreSabor a Cabo: By the Numbers
The eighth annual Sabor a Cabo gastronomy and wine festival attracted some 2,000 folks to the Questro Group’s Club Campestre golf course this weekend. Foodies and oenophiles from across the world turned up to sample the finest foods and wines the Baja Peninsula has to offer, as well as several international offerings. In a recent post, Los Cabos Magazine writer Sandra Berry shared her experience at the festivities. Click here to read the story. Here, we take a fun look at Sabor a Cabo—by the numbers. Number of international chefs: 50...
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