Pancho’s July Special’s
Pollo a la Poblana
Chicken supreme filled with panela cheese, a fresh local cheese; and Huitlacoche, a Nahuatl word, refering to a black mushroom that grows on the corn, also called Mexican Truffle; covered with crispy panko and fried until golden. It is served with a Poblano pepper sauce and Mexican rice. Something New to give it a try.
Bon Appetit
Pollo a la Poblana
Suprema de pollo rellena de Huitlacoche, y queso panela, cubierta de un empanizado a base de Panko, migajon de pan deshidratado, y dorado a la perfeccion. Esto se sirve sobre un espejo de salsa de chile poblano y elote y se acompaña con arroz a la mexicana
Buen Provecho
Pancho’s Restaurant and Tequila Bar
Cabo San Lucas, Los Cabos, Baja California Sur, Mexico
For reservations call:
(624) 143-2891 | (624) 143-0973
info@panchos.com
calderoni@panchos.com
